I am OVER THE MOON excited to announce the launch of our new limited edition collection with The Cross! Inspired by our new cookbook Fraiche Food, Full Hearts, it is filled with our favourite stunning kitchen and tabletop pieces for…
The Cross x Fraiche Kitchen Collection is HERE!
Potato Cheddar Chive Waffles (vegan option)
These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food…
Maple Hasselback Sweet Potatoes
Maple Hasselback Sweet Potatoes… here just in time for Thanksgiving dinner. This stunning side dish is the perfect accompaniment to whatever you’re serving this holiday! Even if these sweet potatoes are the only thing you make, you’ll look like a…
Parmesan Lemon Roasted Brussels Sprouts
These Parmesan Lemon Roasted Brussels Sprouts are by far my all-time favourite way to prep these adorable little veggies! This recipe comes together quickly and and can be prepped ahead, making them the perfect addition to your holiday dinner table.
Gluten Free Pie Crust (vegan option)
For anyone who is following a gluten free diet and has been missing that slice of pie at Thanksgiving (or any other special occasion of the year), this gluten free pie crust is your answer! A few easy-to-find ingredients help…
Pumpkin Pie Breakfast Cookies (GF & vegan option)
These Pumpkin Pie Breakfast Cookies taste like pumpkin pie but are jam packed with healthy ingredients. And since I don’t make a habit out of eating pie for breakfast, these cookies seemed like a good compromise. Packed with oats, hemp, seeds,…
Double Apple Muffins
Double Apple Muffins are the perfect way to use up all your apples this time of year! We have an apple tree (so lucky), so I make a heap of apple sauce at the end of every apple season and…
Mini Pumpkin Cheesecakes (Dairy-Free)
These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did…
Confetti Kale Salad (vegan & gluten free)
This Confetti Kale Salad is so colourful and absolutely packed with vibrant seasonal ingredients and nutrients to help keep you healthy and well-nourished as we move into cooler weather!
Pumpkin Spice Spelt Waffles
These Pumpkin Spice Spelt Waffles are the perfect way to welcome in fall! They are sooo yummy, freeze well for those busy weekday mornings, and are the very best way to satisfy those pumpkin cravings. Just add a cozy sweater…
Peanut Butter Chickpea Blondies (vegan & GF)
I’ve been wanting to make Peanut Butter Chickpea Blondies for AGES… and now am wondering what took me so long? This healthy rendition of a blondie is gluten free, vegan and packed with fibre… yet still tastes decadent! Bring it…
Mom Bun Tutorial
The ‘Mom Bun’ – my go-to look when I don’t have the time to do my hair (ahem, and who has time to do their hair these days?!). I’m finally sharing how I put my hair up in a quick…
Peaches & Cream Scones
These Peaches and Cream Scones are probably the coziest way to use up the last of those peaches – and are such a fun weekend baking project! I’ve been making scones since I was 14 years old, so when I…
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