Perhaps you’ve started making sourdough and have a (growing) jar of sourdough starter ‘discard’ sitting in your fridge like me!? I’m sharing some of my favourite recipes for using up sourdough discard here including this insanely delicious and moist Lemon Sourdough Cake.
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Dark Chocolate Cranberry Nut Clusters
For a healthier way to satisfy that sweet tooth, make these bite-sized Dark Chocolate Cranberry Nut Clusters! They are so satisfying, the perfect portion size, and so simple to make!
Lemon Almond Ricotta Cake
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
A-Z Fruit & Veggie Freezer Guide
If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.
Sustainable Kitchen Guide
I think that it’s safe to say that reducing our environmental footprint is on everyone’s radar, and many people are wondering where to start (let’s face it, it can be overwhelming). There is no doubt there are so many areas in our lives that we can change to make a difference, but what a better…
Orange Julius Smoothie (gf & vegan option)
A childhood classic, this Orange Julius Smoothie is so delicious and refreshing. From the sweetness of the fruit to the creaminess and iciness, this recipe is guaranteed to satisfy your craving for this citrusy drink.
Animal Toasts
You were probably told to not play with your food but hey, rules were meant to be broken … amiright? These adorable animal toasts are SO much fun to make with your kids, and may even get them eating a thing or two they haven’t tried!
Apple Thyme Focaccia
These Apple Thyme Focaccia take a bit of time to make but it are WELL worth the effort! If you’re having company (or not lol), these make a pretty sweet weekend project if you feel like channeling your inner Martha Stewart!
Pumpkin Pie Breakfast Cookies (GF & vegan option)
These Pumpkin Pie Breakfast Cookies taste like pumpkin pie but are jam packed with healthy ingredients. And since I don’t make a habit out of eating pie for breakfast, these cookies seemed like a good compromise. Packed with oats, hemp, seeds, fruit and of course pumpkin, they are a healthy on-the-go snack or part of a…
Confetti Kale Salad (vegan & gluten free)
This Confetti Kale Salad is so colourful and absolutely packed with vibrant seasonal ingredients and nutrients to help keep you healthy and well-nourished as we move into cooler weather!
Apple Zucchini Bread
The transition from summer to fall is my FAVOURITE time of the year. The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea and crank up the oven to bake. Is anybody else with me? This Apple Zucchini…
Summer Squash Pasta Salad
This Summer Squash Pasta Salad is the perfect lunch or dinner side dish to help beat the heat. The mix of yellow and green zucchini really makes the colours pop and is oh-so-pretty to look at!
Italian Peasant Soup
Many people claim that eating well is expensive, but I could not disagree more (at least it doesn’t have to be). And this Italian Peasant Soup is evidence. Heaps of vegetables and beans come together to create this delicious and über-healthy soup to serve for lunch or dinner alongside some crusty bread to channel your…
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