Jillian and I are SO excited to announce that our second cookbook, Fraiche Food, Fuller Hearts is here! Please enjoy the first look inside our true labour of love and grab your copy NOW.
For the past 3 years we have cooked up a storm together in the kitchen: testing, retesting, eating, and laughing together. Jilly and I transformed many of our favourite family recipes (that includes stained and well-loved recipe cards!) into the drop-dead-gorgeous book you see here today. It fills me with so much pride and joy to share that our second cookbook, is now available to purchase!
Growing up as cousins (but more like sisters), we spent a lot our childhood in the kitchen and the garden with out mothers and granny. This book is dedicated to them, the women who made us who we are today.
This ethos of Fraiche Food Fuller Hearts is simple: food is love. Our granny taught us that. Cooking your own food to enjoy is one of life’s greatest pleasures, and sitting down to eat with friends and family is the very best way to connect. In a world where life has gotten so busy, our goal is to help inspire you to take those extra few moments to create something healthy, delicious and simple that you can enjoy with those you love.
About the Book
Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with our family, this is an all-new collection of our favourite recipes, straight from the heart of our kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks our moms and granny used to whip up memorable, easy-to-make meals.
How to Buy