I added every bit of goodness I could into these Almond Berry Breakfast Bars!
Growing up, Almond Roca was one of my all-time favourite treats. My grandparents ALWAYS had a tub of it kicking around the house and to this day it carries big sentimental value. Fast-forward to the adult me, and I still love the treat. The hot summer days and my fond childhood memories inspired me to…
A taste of summer to start your day! This Cherry Amaretto Smoothie is so refreshing. It tastes like a fancy dessert in disguise!
The Okanagan – in granola form! This addictive Dark Chocolate Cherry Granola is a mix of oats, dark chocolate, dried cherries, coconut and crunchy almonds. Enjoy solo, with a splash of milk, or over your morning yogurt. This also makes a beautiful gift packaged up in a jar with a ribbon!
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
Spinach salads are a staple in our home, and I’m always looking for ways to mix them up! This Blueberry Spinach Salad made with Fresh Attitude Baby Spinach and tossed in a simple lemony vinaigrette is light and so refreshing: we promise it will be one that you make again and again.
If there’s one thing I’ve learned, it’s that putting a healthy dinner on the table doesn’t have to be intimidating or time consuming. I LOVE cooking. But even a hard-core foodie like me doesn’t like complicated recipes. Maybe I will when my kids are grown and I have oodles of time on my hands (does…