This Crispy Rice with Sweet & Spicy Shrimp bite-sized appetizer is a total flavour bomb and make for a restaurant-quality appetizer.
Classic Deviled Eggs
It’s hard to find an appetizer as timeless as Classic Deviled Eggs! I even added three different flavour variations to mix it up. Try it in classic, curry or dill pickle. These are sure to be a party favourite.
Crockpot Spinach & Artichoke Dip
This Crockpot Spinach Artichoke Dip recipe is restaurant-quality and super simple to make in the crockpot. This is quite simply one of the EASIEST appetizers around. The crockpot does the heavy lifting for you, and in no time, you will have an ooey-gooey dip ready for chips, crackers, veggies or bread.
Classic Nuts & Bolts
Nothing says a family get-together like a bowl of Classic Nuts & Bolts! Enjoy this simple recipe for an addictive mix of cereal, nuts, pretzels and homemade seasoning.
Puff Pastry Twists
These crispy, flaky Puff Pastry Twists are easy to make… and thank goodness, because they will disappear FAST! Make them with either cheese or cinnamon sugar for both a sweet and savoury option. There’s something for everyone here!
Baked Brie Two Ways
It doesn’t get any easier than this simple Baked Brie recipe! Enjoy it in two different ways, this stunning appetizer is full of ooey gooey cheese, sweet fruit chutney, festive herbs and crunchy nuts! You will be bringing this to all your upcoming parties I guarantee it!
Rosemary Roasted Nuts (GF & vegan option)
This no-fuss recipe for Rosemary Roasted Nuts is ready in 15 minutes and makes the perfect hostess gift or addition to the holiday appetizer spread this season!
Baked Buffalo Cauliflower Wings & Homemade Ranch
A play on the Dutton family from Yellowstone, this Baked Buffalo Cauliflower Wings & (Dutton) Ranch is crispy, spicy and the perfect appetizer for binging the new season 4!
Spaghetti Squash Fritters
If you’re looking for a unique way to use spaghetti squash, this is it! These sweet and salty Spaghetti Squash Fritters are a fun appetizer to make for a crowd big or small, and are best served with a dollop of creamy herbed yogurt.
