This bright and citrusy Seafood Linguine is a refreshing departure from the traditional heavier versions of this pasta that are typically loaded with cream. And, the whole dish comes together in just over 30 minutes!
A top recipe of mine for a reason! This Crispy Tofu Bowl is flavour-packed with the best sweet and spicy tofu, homemade mango salsa, vibrant veggies and spicy mayo.
Who knew it was this easy to make a flavourful version of a poke bowl at home?! This easy Earl’s-inspired Tuna Poke Bowl recipe features sushi-grade ahi tuna with an epic marinade, juicy mangos, avocado, edamame, and an addicting spicy mayo!
Poplar Grove produces award winning wine and incredible food from their talented head chef Rob Ratcliffe. He shared with us his secret recipe for his delicious King Prawn Pasta in Rosé Sauce recipe that I am thrilled to pass on to all of you! This dish is complete with a creamy white wine rosé sauce,…
These easy veggie packed Burrito Spaghetti Squash Boats are fun and easy to make. A lighter take on a burrito, these boats are full of fresh Mexican flavours: you’ll be smooth sailing right through dinner time! I made these vegetarian but would taste great with chicken, beef or veggie ground.
This Kale Tofu Glory Bowl, adapted from the Whitewater cookbook, is an easy, SUPER healthy recipe packed with crispy sautéed tofu, fresh grated veggies all on a bed of rice! Prep it ahead for a delicious, satisfying lunch or light dinner.
When a Ukrainian gal becomes a dietitian, creating healthy versions of her favourite (indulgent) childhood dishes, like this ‘Baba Bowl’ is to be expected … right? SHOP THE POST