Who’s kidding who, a lazy weekend brunch is 100% the best way to start a weekend! We love to take our time and eat breakfast as a family together, and if you’re in the same boat I’ve rounded up my favourite recipes for you all here!
Mother’s Day is just a few days away and we want to help you make her day special! If you’re in search of last minute plans, this is your complete guide to hosting a Mother’s Day brunch. This brunch is feminine and classy and the perfect way to celebrate Mom. SHOP THE POST
Fruit salad is a brunch staple, so why not up your game a bit this year for your Mother’s Day brunch with this beautiful Citrus Kiwi Fruit Salad with a Honey Lime Vinaigrette? Heaven’s knows mom deserves it!
There are some recipes that you come back to over and over again and are always a hit, right? This is one of mine. Keep reading for the best damned salmon cakes that will ever hit your mouth. I promise!
Vegan pancakes have been on my radar for AGES and I finally got around to perfecting the fluffiest, BEST vegan pancakes ever (in my humble opinion;)!
Don’t you love it when two of the best things in the world collide? Like, shopping and girlfriends, spare time and a cup of tea (or glass of wine, let’s be real), and strawberry and rhubarb seasons overlapping. I mean, you just can’t let something like that go to waste! Not to squander an opportunity,…
You could make regular waffles for Mother’s Day… but why? Plain ol’ waffles get a tropical (and dairy-free) makeover with a double dose of coconut, dolled up with coconut whip and a drizzle of pretty raspberry sauce just in time to spoil your sweet mom on Mother’s Day!
I love breakfast. In fact, we grew up having breakfast for dinner on a regular basis and those were my favourite nights! Fast forward to my adult life and zero has changed, breakfast is still my jam. Do you want to know what else is up my alley these days? One dish meals!
Summer makes me happy. Anybody who knows me can attest to the fact that I’m ALWAYS cold, and the warm Okanagan summer days are what I live for! And the fruit… it seems like there is a never-ending train of new in-season fresh fruit every week in the summer, and I simply can’t get enough.