We partnered with our friends at Fable to create the most amazing blush pink tableware, and after many months of hard work, we are so excited to share it with you! Here is an exclusive recipe that you will LOVE that looks so pretty served on these plates – a sure fire way to wow…
If you follow along on our Instagram stories you would know our cherry tree is FULL of ripe, juicy cherries that are literally falling off the tree, so I wanted to round up all our favourite cherry recipes to share with you!
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Traditional cheesecake is SO rich, and while I’m not opposed to eating it on occasion I was pretty darned excited to create a no-fuss baked vegan cheesecake out of simple ingredients that is a total doppelgänger for the real deal!
These Black Forest Black Bean Brownies are fudgy, gluten and dairy free, made in a blender and are laden with rum-soaked Okanagan cherries. Basically perfect!
Back to school is right around the corner (gulp!) and my mom brain is already thinking of school lunch ideas and healthy snacks for Max and Charlie. These cherry muffins are moist and not too sweet with a touch of citrus and a healthy dose of fibre… not that you can tell!
I’ve been on a bar kick lately (not to be confused with a ‘barre’ kick… which would be a marginally more sensible choice lol!) and since it happens to coincide with cherry season here in the Okanagan… cherry bars it is! These bars leverage the natural sweetness of the local BC Tree Fruit cherries that…
Anyone who lives in the Okanagan knows that there’s a sweet spot in the middle of summer where cherry and peach season overlap. It’s the definition of PURE HEAVEN! It’s as though Mother Nature had a burst of generosity and decided to completely spoil us rotten for a few weeks. Enter this Cherry Peach Salsa.
Everyone has their vice, right? Well, ice cream is my kryptonite. It’s been my weakness since I was a kid and remains my favourite treat to this day. And let’s face it, on a warm summer day is there anything better? I think not. Which brings me to this post: homemade ice cream.