This Summer Fruit Salad with Coconut Lemon Poppyseed Dressing is the perfect refreshing healthy snack! It’s easy to put together, and has a zesty creamy coconut dressing that you will swoon over. Enjoy for breakfast, brunch or on your next picnic!
The Okanagan – in granola form! This addictive Dark Chocolate Cherry Granola is a mix of oats, dark chocolate, dried cherries, coconut and crunchy almonds. Enjoy solo, with a splash of milk, or over your morning yogurt. This also makes a beautiful gift packaged up in a jar with a ribbon!
Take your tastebuds to a tropical beach with this easy 4 ingredient dairy free Coconut Mango Nice Cream. Whip it up in a blender for a special healthy summer treat!
These no-bake Almond Joy Energy Balls pack all the same flavour of it’s namesake candy bar, take minutes to throw together, are loaded with good-for-you ingredients, and make for an easy and healthy breakfast or snack.
This Sweetheart Strawberry Frosty is a creamy, berry-filled, dreamy dairy-free milkshake. We won’t judge you if you decide to add a shot of coconut rum: prepare to be totally transported to a tropical paradise!
This Roasted Butternut Squash & Pear soup is the perfect companion to a cold day. Combined with creamy coconut milk and subtle spices, these flavours are a match made in heaven.
Aloha and welcome to the final day of our 5 Day Smoothie Challenge. Today we have the Aloha Smoothie, appropriately named in honour of its delicious tropical pineapple and coconut flavours. Take a trip without leaving your kitchen, and enjoy island vibes with each sip!
My mom used to make these Coconut Oatmeal Cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a vegan coconut cookie that I am rather proud of.
My super cool grandma (who I miss so much) started making chickpea brownies long before they were trendy: I guess I have some catching up to do! I wanted to try it with black beans to get that rich dark colour to the brownies, and they turned out AWESOME.