Have your cake (or cinnamon roll) and eat it too… for breakfast! This Cinnamon Roll Smoothie is packed with protein and fibre, whips up in a minute and is soooo yummy! It also happens to be vegan AND gluten free if you use gluten free oats.
This Gluten Free Peach Crisp is the perfect way to use the last peaches of the season. It takes little to no time to prep and will leave you looking like super mom (and your kitchen smelling like a million bucks)!
With beach weather here in full force I’m constantly looking for some healthier upgrades to our typical splurges, and this one-step Raspberry Blender Frozen Yogurt is so simple and super satisfying. And when dessert is healthy enough to be a breakfast you know you’ve made it in this world.
We’re making all of your summer dreams come true today with an epic recipe for Lemon Granita AND an incredible giveaway for my favourite Vitamix Ascent 3500 Blender! To enter the giveaway scroll down to the bottom and follow the instructions… good luck my friends!
These Black Forest Black Bean Brownies are fudgy, gluten and dairy free, made in a blender and are laden with rum-soaked Okanagan cherries. Basically perfect!
This Rum Soaked Grilled Pineapple turned out SO well! It takes no time at all to make and was ridiculously delicious and impressive; a perfect dessert for these warmer months ahead.
These beautiful Spiked Peach Hibiscus Popsicles are quick to make, not too sweet and the perfect sunny weather treat … just in time for May long weekend!
These no-bake Tequila Lime Cheesecake Bites are made partly with Greek yogurt to lighten them up a bit and are the perfect bite-sized treat to make for your Cinco de Mayo party!
Hang tight my friends, this Tequila Lime Cheesecake is what dreams are made of… AND happens to be vegan! Keep reading for the recipe that will knock your socks off, it’s so good!