This Father’s Day give dad what he really wants! This Peanut Butter Pie will earn you a standing ovation (and possibly favourite child status for life). With a crunchy chocolate cookie crust, a creamy peanut butter filling and a showy salty, crunchy chocolate top, this dessert is the perfect “something sweet” for any celebration.
Birthdays look different these days: so should the cake! It’s Charlie’s birthday today, so I got busy making an easy, delicious, Birthday Cake in a Jar!
I created this Carrot Cake for Easter dinner last year as a last minute dessert. To say that it was a hit would be an understatement! Charles said it was the best cake he’s ever had…. I’ll take it! Here’s my easy, no fuss version of a Classic Carrot Cake just in time to grace…
I confess, it’s always been the pie filling, not the crust, that I’m after. I’d say that this is especially the case with pumpkin pie, the quintessential fall dessert which makes this Crustless Pumpkin Pie the perfect dessert for fall.
We partnered with our friends at Fable to create the most amazing blush pink tableware, and after many months of hard work, we are so excited to share it with you! Here is an exclusive recipe that you will LOVE that looks so pretty served on these plates – a sure fire way to wow…
This 3-step no fuss healthier No-Bake Lemon Yogurt Cheesecake is such a light and refreshing dessert to serve this summer. You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too!
Strawberry season is in full swing and these decadent Strawberry Shortcakes have to be one of my favourite ways to use those perfect locally beauties!
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
This Upside-Down Pear Gingerbread Cake is insanely moist and delicious and perfect for the holiday season. Who could resist the combination of gingerbread spice, pear, and molasses?