This Upside-Down Pear Gingerbread Cake is insanely moist and delicious and perfect for the holiday season. Who could resist the combination of gingerbread spice, pear, and molasses?
Super moist and easy to make, this Okanagan Apple Cake is loaded with fresh apples, raisins, and walnuts. We took an old fashioned recipe and reduced the sugar, added more apples added whole wheat flour to make make it a bit healthier!
These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did I mention that they can be made ahead? Keep reading my friends.
Traditional cheesecake is SO rich, and while I’m not opposed to eating it on occasion I was pretty darned excited to create a no-fuss baked vegan cheesecake out of simple ingredients that is a total doppelgänger for the real deal!
This Strawberries & Cream Sweet-Tart is creamy and over-the-top cute! Use a small heart-shaped cookie cutter to create the prettiest tart ever, just in time to wow your sweetheart for Valentine’s Day!
Feeding kids (at any age) is no walk in the park! My long time friend (and the FIRST mentor in the nutrition world that I ever had) Patricia Chuey is a Vancouver Island-based dietitian who is sharing her top tips for fueling active teens along with her amazing recipe for Apple Clafoutis!
This Gluten Free Pumpkin Pie is perfect for the holidays. The holidays aren’t the holidays without pumpkin pie. But what if you’re unable to eat gluten? Dry your tears, this pie is your answer! Rich and flaky with a perfect hint of fall spices, this pie will check all of your boxes.
Growing up in the 80’s, Rice Krispies Squares were a childhood staple in the treat department. The funny thing is, they are the most simple thing to make, and are ALWAYS a crowd favourite.
We usually do a picnic in a park for Mother’s Day with about 20 people and have done so for years. It’s kind of how our family rolls! If you also happen to be feeding a crowd for Mother’s Day this heart slab pie is absolutely perfect!