I am so excited to help you kick off your Valentine’s Day plans today with the FIRST Fraîche Table Series! This year-round series of posts was created as a way to help inspire you to do more of what makes my own heart sing: feed others and entertain in simple, (almost) effortless style.
Fish en Papillote
Fish en Papillote has to be one of the most simple, elegant (yet rustic at the same time?) ways to serve dinner to your guests! We love that it can be made ahead and takes mere minutes to cook, making it the perfect meal for effortless entertaining.
Lettuce Wraps
Lettuce wraps are one of our all-time favourite family meals! These lettuce wraps are simple to make, can be made with ground turkey or veggie ground for a vegan alternative and are packed with flavour, fresh veggies and protein: really a perfect lunch or light dinner.
Potato Leek Soup (vegan)
Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan!
Oven Baked Crispy Chicken Fingers with Spicy Maple Mustard Dip
You’ll be shocked at how easy it is to make perfectly crisp homemade baked (not fried!) chicken fingers at home along with a dip that will quickly become a favourite in your house just like it is in ours!
Honey Orange Glazed Salmon with Orange Almond Couscous
If there’s one thing I’ve learned, it’s that putting a healthy dinner on the table doesn’t have to be intimidating or time consuming. I LOVE cooking. But even a hard-core foodie like me doesn’t like complicated recipes. Maybe I will when my kids are grown and I have oodles of time on my hands (does…
Loaded Tabbouleh (Bulgur) Salad
I went through my pantry yesterday and figured I would cook with whatever ingredient I pulled out first. That ingredient happened to be… bulgur! Now, if you haven’t cooked with bulgur I highly recommend it, it’s such a neat grain!
Creamy Garlicky Kale & Mushroom Pasta (Vegan)
There is simply nothing that says comfort food better than pasta. Even in these warm summer months I find myself craving a dish of pasta every now and then, and of course once September hits it’s game on! We grew up having mushrooms in nearly every second dish. It’s funny how mushrooms can be so…
