If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.
This Confetti Kale Salad is so colourful and absolutely packed with vibrant seasonal ingredients and nutrients to help keep you healthy and well-nourished as we move into cooler weather!
Summertime entertaining should be effortless and beautiful, and this Blackberry Crostini recipe ticks both boxes. Taking less than 10 minutes to make, these beauties will make you look like a superstar without breaking a sweat.
This Rum Soaked Grilled Pineapple turned out SO well! It takes no time at all to make and was ridiculously delicious and impressive; a perfect dessert for these warmer months ahead.
Fruit salad is a brunch staple, so why not up your game a bit this year for your Mother’s Day brunch with this beautiful Citrus Kiwi Fruit Salad with a Honey Lime Vinaigrette? Heaven’s knows mom deserves it!
We entertain a lot and love having a few favourite go-to drink and meal recipes that are easy to assemble but are super showy. Sangria is one of those things, which is why I was thrilled to partner with Pure Leaf to create a new version of sangria just in time to kick off patio…
A simple small heart cookie cutter brings this Strawberry Sweet-Tart to a whole new level of cuteness! Your guests will never need to know how simple it is to make! SHOP THE POST
I can’t think of a better dessert than this perfectly sweet apple crisp made from heaps of delicious local apples … easily adapted to be vegan to boot!
When you have a plum tree in your backyard and a penchant for baking, things like plum scones seem inevitable. Zero complaints over here, our whole street smells like magic! Keep reading if this sounds like your ‘jam’.