Apricots are available in buckets (literally) right now in the Okanagan, and I knew I needed an easy and quick way to switch up enjoying them in all their whole-fruit glory. Cue this Quick Apricot Jam recipe, perfect for a small batch to enjoy on your morning toast or homemade pancakes.
I am a sucker for all things heart-shaped, and have fallen head over heels for these yummy Thumbprint Heart cookies filled with your favourite jam! These cookies deserve two BIG thumbs up!
Re-live your childhood with these Peanut Butter & Jam Bars! They are made from super simple ingredients and come together in a food processor in minutes (my kinda recipe).
Chia jam is so quick and easy to make, I’m scratching my head wondering what took me so long to make it! This version is naturally sweetened with a touch of maple syrup and whipped up in under 5 minutes (not including setting time): that’s my kinda…well, jam!
I’m a sucker for peanut butter and jam, so created this chia pudding to satisfy my inner kid. I LOVE the layers and how satisfying this one is… AND it’s packed with plant-based protein and omega-3 fats! Of course, you can make it all in advance and have it for the week ahead which is…
Jams are typically packed with sugar and lack that fresh fruit taste. I LOVE freezer jam because you can whip it up in minutes, it has half the sugar of regular jam, and it tastes amazing! Wow the pants off of your next brunch crowd with a batch of fresh jam.