Jillian and I are SO excited to announce that our second cookbook, Fraiche Food, Fuller Hearts is here (almost)!
Happy 40th Birthday Jilly!
How does 40 years fly by so fast? We celebrated Jillian’s 40th birthday this month in STYLE with a trip to Maui and a winter wonderland party… just like she deserves! Our sweet Jilly turns 40 TODAY, happy 40th birthday babe!!
The Cross x Fraiche Kitchen Collection is HERE!
I am OVER THE MOON excited to announce the launch of our new limited edition collection with The Cross! Inspired by our new cookbook Fraiche Food, Full Hearts, it is filled with our favourite stunning kitchen and tabletop pieces for entertaining. We are so thrilled to share it all with you starting TODAY!
Foodie’s Guide to O’ahu AND a Recap of our Epic Girls Trip!
This post is LONG overdue since coming back from O’ahu (aka heaven)! I’ve been asked a million questions about where to eat on the Island and what to do (from you lucky ducks who have vacations planned to that dreamy island) I thought I would finally publish this blog post! SHOP SWIMWEAR
Naked Gingerbread Cake with Cream Cheese Icing
I made this Naked Gingerbread Cake with Cream Cheese Icing for the sweetest, most generous and talented person I know for her birthday (TODAY!), my cousin and best friend Jillian! Of COURSE her dress matched the cake – how perfect!!! Sigh, can she get any more gorgeous? I simply love this human so much my…