Charles’ homemade Hungarian noodles called ‘nokedli’ are a true favourite of ours. We love pairing them with Chicken Paprikash, but can be enjoyed in soups, stews or with your favourite pasta sauces!
This bright and citrusy Seafood Linguine is a refreshing departure from the traditional heavier versions loaded with cream, and the whole dish comes together in just over 30 minutes!
This Lime Capellini is comforting and so fresh; the best of both worlds! With zesty lime, olive oil, white wine and a no-compromise mix of zucchini and pasta, this one will be on rotation all year long! This simple yet elegant dish, topped here with seared scallops, is one of my favourite meals to make.
This Soba Noodle Salad is the perfect combination of heat, sweet and acidity – I’m hooked! You can use another type of noodle such as a rice noodle to make it gluten free and add tofu, chicken or prawns should you wish.
This Summer Squash Pasta Salad is the perfect lunch or dinner side dish to help beat the heat. The mix of yellow and green zucchini really makes the colours pop and is oh-so-pretty to look at!
Easy Cheater Chicken Noodle Soup is just what the doctor ordered. Full of healthy vegetables, you can whip this feel-good soup in 20 minutes and serve!
This has to be one of my favourite pasta dishes on earth! Brimming with flavour from fresh garlic, mounds of fresh basil, lemon juice and zest in a base of healthy avocados, this vegan avocado pasta sauce is velvety rich without the guilt.
Chicken Paprikash was a dish that my husband Charles learned at an early age from his parents. Sadly they are no longer with us, but Charles and I had the privilege of travelling to Hungary on our honeymoon to visit his relatives and had quite the foodie adventure! Nobody spoke English, and the food was…