A play on the Dutton family from Yellowstone, this Baked Buffalo Cauliflower Wings & (Dutton) Ranch is crispy, spicy and the perfect appetizer for binging the new season 4!
This Southwest Chili makes for a cozy dinner, game day meal, or enjoyed as a hearty lunch. It’s easy to make ahead of time, freezes well, and is a family favourite in our house! We love topping it with sour cream, cheddar cheese, fresh avocado and serving it with tortilla chips.
Who knew it was this easy to make a flavourful version of a poke bowl at home?! This easy Earl’s-inspired Tuna Poke Bowl recipe features sushi-grade ahi tuna with an epic marinade, juicy mangos, avocado, edamame, and an addicting spicy mayo!
This Cowgirl Salad will forever change your salad game – meal salads are the best! I know that’s a big statement, but I’m prime time in LOVE with this one and I know you will be too!
This Mexican Chipotle Sauce takes your taco game to a whole new level! Drizzle this on your next burrito, taco or breakfast wrap, you won’t regret it.
You’ll be shocked at how easy it is to make perfectly crisp homemade baked (not fried!) chicken fingers at home along with a dip that will quickly become a favourite in your house just like it is in ours!
There are salads… and then there are SALADS! You know what I mean? This Grilled Peach and Corn Salad with Spicy Prawns and Peach Dressing (a mouthful, I know) is brimming with all the summer flavours that we crave all-year round and is SO PRETTY! Get ready to impress you guests!
Anyone who lives in the Okanagan knows that there’s a sweet spot in the middle of summer where cherry and peach season overlap. It’s the definition of PURE HEAVEN! It’s as though Mother Nature had a burst of generosity and decided to completely spoil us rotten for a few weeks. Enter this Cherry Peach Salsa.
Tacos are a staple in our home, and we’re forever re-inventing our taco game to mix it up! With Cinco de Mayo around the corner, we wanted to share one of our hot weather favs; spicy shrimp tacos!