I confess, it’s always been the pie filling, not the crust, that I’m after. I’d say that this is especially the case with pumpkin pie, the quintessential fall dessert which makes this Crustless Pumpkin Pie the perfect dessert for fall.
There is nothing that beats al fresco dining, even into the fall. Charles and I decided to put some love into our patio and create a dreamy harvest table painted the perfect shade of white to take the space to the next level!
Thanksgiving is such a wonderful time of year. I love the memories over the years from our family getting together. In case you find yourself scrambling today, here’s my Last Minute Thanksgiving Dinner Menu to help save the day including a work back hostess schedule and links to all of the recipes!
Maple Hasselback Sweet Potatoes… here just in time for Thanksgiving dinner. This stunning side dish is the perfect accompaniment to whatever you’re serving this holiday! Even if these sweet potatoes are the only thing you make, you’ll look like a rock star (ok, don’t do that for the record lol)!
This Gluten Free Pumpkin Pie is perfect for the holidays. The holidays aren’t the holidays without pumpkin pie. But what if you’re unable to eat gluten? Dry your tears, this pie is your answer! Rich and flaky with a perfect hint of fall spices, this pie will check all of your boxes.
If you’re as tired of boiled carrots at the holiday dinner table as we are, these roasted carrots will be a welcome change of pace! Fresh carrots get dressed up with a healthy drizzle of olive oil and a yummy crispy layer of melted parmesan cheese.