Looking for a light and zesty side dish? Meet your new go-to: Spicy Cucumber Salad. It’s crunchy, refreshing, and layered with bold, bright flavours. Whether you’re planning a BBQ, packing a picnic, or just craving something fun and fresh, this little salad comes through every single time.
Creamy Dill Potato Salad
Looking for the best creamy dill potato salad to bring to your next BBQ or picnic? This lightened-up version is a fresh take on the classic, filled with tender baby red potatoes, tangy grainy dijon, fresh dill, and just enough creamy dressing to make it irresistible. Trust me — your guests will be going back…
Lunchbox Cookies
I get asked on the daily for recipes that fall into one of these three categories: vegan, nut-free or gluten free. So I figured, why not make something like these Lunchbox Cookies that ticks all the boxes?!
Crispy Tofu Bowl
A top recipe of mine for a reason! This Crispy Tofu Bowl is flavour-packed with the best sweet and spicy tofu, homemade mango salsa, vibrant veggies and spicy mayo.
Potato Broccoli Soup
This creamy Potato Broccoli Soup is made from simple ingredients and is such an easy, healthy meal in a bowl. I love serving it with a wedge of my Irish Cheddar Buttermilk Biscuits – so good!
How To Build The Perfect Gingerbread House
My sweet friend Izabela from The Cake Mama is taking over the blog today, giving us the inside scoop on how to build the perfect gingerbread house complete with a recipe for vegan gingerbread and vegan royal icing! And oh my word, how CUTE! Take it away Izabela…..
Roasted Tomato Pepper Soup
This effortless roasted tomato pepper sheetpan soup is my everything! Super simple, ridiculously delicious, and packed with nutrition.
Curry Coconut Squash Soup
This Curried Coconut Squash Soup is jam-packed with aromatic curry flavour and comes together in under an hour: now that’s my kind of soup!
Mushroom Bourguignon by Two Spoons
Hi friends! It’s Hannah here from Two Spoons and I’m jumping on Fraîche Living to share my Mushroom Bourguignon recipe from The Two Spoons Cookbook that includes over 100 French-Inspired vegan recipes – inspired by my time living abroad in France.
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