Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
Healthyish Chocolate Waffles (vegan)
Chocolate waffles: JUST in time for Valentine’s Day. We make waffles on a regular basis, but these healthyish chocolate waffles (that happen to be vegan) are our latest crush. Give them a whirl to see why!
Crispy Tofu Bowl (vegan & gf option)
I remember the first time I ordered the Crispy Tofu Bowl from Cactus Club … uh-mazing! I have been dreaming about it ever since and finally found the time to recreate it to share with you… of course!
Vegan Irish Cream
Perfect for this chilly weather, we’ve created our best version of a Vegan Irish Cream recipe to spruce up your holiday season. Coming together in less than 5 minutes this is perfect to have on hand when entertaining… or wrapping… or… you get the picture!
Pull-Apart Pizza Bun Wreath
Pull-Apart Pizza Bun Wreath; why didn’t I think of this before? I used my old-faithful bun recipe to create this cheesy and super fun appetizer for the Christmas season. Make it for your next holiday party to earn extra points on the ‘nice’ list!
Indonesian Coconut Pumpkin Soup (Gluten-Free)
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
Potato Cheddar Chive Waffles (vegan option)
These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food waste – consider these my latest crush! I included a vegan version for you too!
Pumpkin Pie Breakfast Cookies (GF & vegan option)
These Pumpkin Pie Breakfast Cookies taste like pumpkin pie but are jam packed with healthy ingredients. And since I don’t make a habit out of eating pie for breakfast, these cookies seemed like a good compromise. Packed with oats, hemp, seeds, fruit and of course pumpkin, they are a healthy on-the-go snack or part of a…
Mini Pumpkin Cheesecakes (Dairy-Free)
These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did I mention that they can be made ahead? Keep reading my friends.
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