Creamy Roasted Zucchini Hummus is a great way to use up all that extra zucchini in the garden and sneak in some extra veggies into the family’s diet! All you need is a food processor or a good blender and a few simple ingredients. The jalapeño is optional but adds a nice smoky flavour and…
Start your BBQ’s, because the best Grillable Veggie Burgers with Diner Sauce is here! Loads of flavour and texture makes these hearty burgers a knock-out for both vegans and meat eaters!
Growing up, Almond Roca was one of my all-time favourite treats. My grandparents ALWAYS had a tub of it kicking around the house and to this day it carries big sentimental value. Fast-forward to the adult me, and I still love the treat. The hot summer days and my fond childhood memories inspired me to…
This Spring Asparagus Salad highlights beautiful fresh vegetables and a Creamy French Dressing that happens to be vegan. Plus, it is simple to make, delicious to eat and drop-dead gorgeous to look at!
These Healthier Date Bars are a less indulgent take on the traditional date bar we all love. The perfect wholesome homemade snack, packed with simple and nutrient rich ingredients.
My sweet friend Izabela from The Cake Mama is taking over the blog today, giving us the inside scoop on how to build the perfect gingerbread house complete with a recipe for vegan gingerbread and vegan royal icing! And oh my word, how CUTE! Take it away Izabela…..
Garlicky Kale Mashed Potatoes make the perfect side dish with a healthier kick for your holiday table (or for any time of the year for that matter). I’ve modified this recipe to have a vegan option with zero taste compromise!
A chocolate frosty instantly brings me back to my childhood so was pretty pumped to create a healthy nutritionist-approved version of a frosty that also happens to be vegan, gluten free and is just as delicious as the original!
My mom used to make these Coconut Oatmeal Cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a vegan coconut cookie that I am rather proud of.