I get asked on the daily for recipes that fall into one of these three categories: vegan, nut-free or gluten free. So I figured, why not make something like these Lunchbox Cookies that ticks all the boxes?!
A top recipe of mine for a reason! This Crispy Tofu Bowl is flavour-packed with the best sweet and spicy tofu, homemade mango salsa, vibrant veggies and spicy mayo.
This creamy Potato Broccoli Soup is made from simple ingredients and is such an easy, healthy meal in a bowl. I love serving it with a wedge of my Irish Cheddar Buttermilk Biscuits – so good!
My sweet friend Izabela from The Cake Mama is taking over the blog today, giving us the inside scoop on how to build the perfect gingerbread house complete with a recipe for vegan gingerbread and vegan royal icing! And oh my word, how CUTE! Take it away Izabela…..
This effortless roasted tomato pepper sheetpan soup is my everything! Super simple, ridiculously delicious, and packed with nutrition.
This Curried Coconut Squash Soup is jam-packed with aromatic curry flavour and comes together in under an hour: now that’s my kind of soup!
Hi friends! It’s Hannah here from Two Spoons and I’m jumping on Fraîche Living to share my Mushroom Bourguignon recipe from The Two Spoons Cookbook that includes over 100 French-Inspired vegan recipes – inspired by my time living abroad in France.
This Gluten Free Peach Crisp is the perfect way to use the last peaches of the season. It takes little to no time to prep and will leave you looking like super mom (and your kitchen smelling like a million bucks)!
Hi friends! It’s Hannah here from Two Spoons and I’m jumping on Fraiche Living to share my Vegan Chocolate Mousse recipe from The Two Spoons Cookbook, sharing more than 100 French-Inspired vegan recipes – inspired by my time living abroad in France.