My mom used to make these coconut cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a vegan version that I am rather proud of. Make these into ice cream sandwiches for the…
Watermelon Ceviche (Vegan)
Watermelon is such a summer staple and I’m always on the hunt for new ways to use it. This Watermelon Ceviche is a colourful vegan twist on a classic Peruvian dish and is jam packed with healthy flavour.
Veggie Burger Roundup + Review
With a world of veggie burgers to choose from at the grocery store, making a decision can feel like Mission Impossible. We tried and tested 19 veggie burgers (yes, 19), and compared their taste, nutritional information, and how well well they hold up on the BBQ. Basically, we ate our weight in veggie burgers to…
Sneaky Mommy Muffins (vegan option)
Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
Healthyish Chocolate Waffles (vegan)
Chocolate waffles: JUST in time for Valentine’s Day. We make waffles on a regular basis, but these healthyish chocolate waffles (that happen to be vegan) are our latest crush. Give them a whirl to see why!
Crispy Tofu Bowl (vegan & gf option)
I remember the first time I ordered the Crispy Tofu Bowl from Cactus Club … uh-mazing! I have been dreaming about it ever since and finally found the time to recreate it to share with you… of course!
Vegan Irish Cream
Perfect for this chilly weather, we’ve created our best version of a Vegan Irish Cream recipe to spruce up your holiday season. Coming together in less than 5 minutes this is perfect to have on hand when entertaining… or wrapping… or… you get the picture!
Pull-Apart Pizza Bun Wreath
Pull-Apart Pizza Bun Wreath; why didn’t I think of this before? I used my old-faithful bun recipe to create this cheesy and super fun appetizer for the Christmas season. Make it for your next holiday party to earn extra points on the ‘nice’ list!
Indonesian Coconut Pumpkin Soup (Gluten-Free)
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
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