Pull-Apart Pizza Bun Wreath; why didn’t I think of this before? I used my old-faithful bun recipe to create this cheesy and super fun appetizer for the Christmas season. Make it for your next holiday party to earn extra points on the ‘nice’ list!
Indonesian Coconut Pumpkin Soup (Gluten-Free)
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
Potato Cheddar Chive Waffles (vegan option)
These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food waste – consider these my latest crush! I included a vegan version for you too!
Pumpkin Pie Breakfast Cookies (GF & vegan option)
These Pumpkin Pie Breakfast Cookies taste like pumpkin pie but are jam packed with healthy ingredients. And since I don’t make a habit out of eating pie for breakfast, these cookies seemed like a good compromise. Packed with oats, hemp, seeds, fruit and of course pumpkin, they are a healthy on-the-go snack or part of a…
Mini Pumpkin Cheesecakes (Dairy-Free)
These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did I mention that they can be made ahead? Keep reading my friends.
Confetti Kale Salad (vegan & gluten free)
This Confetti Kale Salad is so colourful and absolutely packed with vibrant seasonal ingredients and nutrients to help keep you healthy and well-nourished as we move into cooler weather!
Peanut Butter Chickpea Blondies (vegan & GF)
I’ve been wanting to make Peanut Butter Chickpea Blondies for AGES… and now am wondering what took me so long? This healthy rendition of a blondie is gluten free, vegan and packed with fibre… yet still tastes decadent! Bring it ON!
Gluten Free Peach Crisp
This Gluten Free Peach Crisp is the perfect way to use the last peaches of the season. It takes little to no time to prep and will leave you looking like super mom (and your kitchen smelling like a million bucks)!
French Style Potato Salad
This French Style Potato Salad makes for a perfect side dish… any time of year! It’s light and refreshing and has just the right amount of zip. And with fresh baby potatoes bursting out of our garden as I type, there’s a 100% chance of me making it this week.
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