Vegan pancakes have been on my radar for AGES and I finally got around to perfecting the fluffiest, BEST vegan pancakes ever (in my humble opinion;)!
When a Ukrainian gal becomes a dietitian, creating healthy versions of her favourite (indulgent) childhood dishes, like this ‘Baba Bowl’ is to be expected … right? SHOP THE POST
There is something so satisfying about a pot of soup, full of vegetables, simmering on the stove. Lentils are packed with fibre and protein, making this a perfect vegetarian dish to add to your repertoire of quick healthy meals.
Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
This effortless roasted tomato pepper sheetpan soup is my everything! Super simple, ridiculously delicious, packed with nutrition… and it’s even vegan!
Garlicky Kale Mashed Potatoes make the perfect side dish with a healthier kick for your holiday table, and I’ve modified this recipe to be vegan with zero taste compromise!
My mom used to make these coconut oatmeal cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a vegan version that I am rather proud of (soooo good!).
Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan!
There are few things more Christmasy (not a real word, I know) than a glass of eggnog. I created this vegan eggnog recipe for my cousin Jillian last year and it was a huge HIT, our crew preferred it over the traditional stuff (it’s also on Jilly’s site here… she has SO many great holiday…