Cashew cream is one of the easiest things to make and can be directly substituted for whipping cream in many recipes. This is a no strain, no hassle recipe that we use on the weekly!
Orange Butternut Squash Soup (dairy free, gluten free)
Ready or not, like the flick of a switch, fall is HERE! Away go the shorts and out come the cable knit sweaters, mugs of steaming tea and soup ladles in anticipation of recipes like this easy Orange Butternut Squash Soup…and just in time to grace the Thanksgiving table!
5 Simple Ways to Reduce Inflammation (+ 2 Simple Hemp Mylk Recipes!)
We’re digging into a big topic today, INFLAMMATION, and I was so happy to invite my friend and fellow registered dietitian, Desiree Nielsen, to share some easy, actionable tips for managing inflammation (and two new hemp mylk recipes) as a gut-expert and someone I totally trust. And you guys, it’s her BIRTHDAY today!!!
Vegan Zucchini Bread or Muffins
Ah summer. There are so many awesome things that summer brings, and among these … zucchini by the boatload. I feel that zucchini may be Max’s soul vegetable. I mean, neither of them know when to stop. When you have zucchini, chances are you have a LOT of zucchini… yes?
Chia Jam
Chia jam is so quick and easy to make, I’m scratching my head wondering what took me so long to make it! This version is naturally sweetened with a touch of maple syrup and whipped up in under 5 minutes (not including setting time): that’s my kinda…well, jam!
Jackfruit Carnitas (vegan)
Traditional pulled pork sandwiches get a plant-based overhaul with these mouth-watering vegan Jackfruit Carnitas that you can literally whip up in 15 minutes! Start the blender and pour yourself a margarita!
Granola Bars
Finding a healthy snack isn’t always easy. I have always loved granola bars, but struggle with the fact that many store-bought granola bars overly sweet and full of ingredients that I would rather not have in my food. And it’s so easy to make your own! If you need them to be gluten-free simply ensure that you use…
Peanut Butter & Jam Chia Pudding (vegan & gluten-free)
I’m a sucker for peanut butter and jam, so created this chia pudding to satisfy my inner kid. I LOVE the layers and how satisfying this one is… AND it’s packed with plant-based protein and omega-3 fats! Of course, you can make it all in advance and have it for the week ahead which is…
Creamy Avocado Pesto Pasta Salad
I’ve had a tub of pesto staring at me in my fridge for the past week and I finally decided its fate yesterday. I’m a bit of a sucker when it comes to grocery shopping, and love buying all sorts of things that I really have no plan for. Pesto fell into that category… and…
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