If Aperol Spritz and a classic mimosa had a love child, this would be it. Bright, bubbly, and just the right amount of bitter-sweet, this cocktail is everything you want in a glass and then some. Here’s how to make an Aperol Mimosa Cocktail.
This combination is what summer dreams are made of. The bitterness of the Aperol, the freshness of the orange juice, and the bubbles of the Prosecco all come together in the most beautiful Italian-inspired way (it’s honestly cute as a button). I love things that look impressive but couldn’t be simpler to make – that’s my kind of recipe. Of course I added flowers to mine haha.
Perfect for a girls’ brunch, a lazy Sunday on the patio, or any occasion that’s deserving of some bubbles.
What is an Aperol Spritz?
If you haven’t tried an Aperol Spritz yet… first of all, where have you been?! An Aperol Spritz is a classic Italian aperitivo (pre-dinner) cocktail made with Aperol (a bright orange, slightly bitter Italian liqueur), Prosecco, and a splash of soda water. It’s light, refreshing, and has become one of the most beloved warm-weather cocktails in the world – and for very good reason.
Though undeniably delicious and the world’s top cocktail, Aperol Spritz can be a little too bitter for some palates. That’s where this recipe comes in – the mimosa blend adds just the right touch of sweetness to balance things out perfectly. All the charm of an Aperol Spritz, none of the acquired taste.
What is a Mimosa?
A mimosa is a classic brunch cocktail made with equal parts champagne (or Prosecco) and fresh orange juice. Simple, elegant, and endlessly refreshing. It’s the drink that makes brunch worth waking up for.
Why You’ll Love This Aperol Mimosa Cocktail
This cocktail takes the best of both worlds – the citrusy brightness of a mimosa and the beautiful bitterness of an Aperol Spritz – and combines them into one stunning, sippable cocktail. Here’s why you’ll love it:
- Quick to make with just a handful of ingredients
- It’s absolutely gorgeous – hello, Instagram moment 🧡
- Light and refreshing – not too sweet
- It’s endlessly crowd-pleasing – perfect for entertaining
- It scales up beautifully for a big batch
What You’ll Need
- Aperol
- Prosecco
- Fresh orange juice
- Orange slice for garnish
- Ice
Tips for the Perfect Aperol Mimosa
Use fresh orange juice. It makes all the difference. Freshly squeezed is always worth the extra minute but the Happy Planet orange juice is a close second.
Keep everything cold. Chill your prosecco and orange juice before mixing. Nobody wants a warm mimosa.
Don’t stir too much. A gentle stir is all you need – you want to keep those beautiful bubbles intact.
Make it a big batch. Simply multiply the recipe and mix everything in a pitcher ahead of time – add the Prosecco just before serving to keep it bubbly.
Garnish generously. An orange slice or a sprig of fresh rosemary takes this from pretty to stunning. Over Easter I added a carrot garnish and some chamomile to dress it up even more – and I had way too much fun with it. Get creative and make it your own. I love a good edible flower moment if you have them in your garden.
The Best Homemade Cocktails to Make
Keep the good times going – here are more cocktail recipes you’ll love.
- Tequila Sunrise Mimosa
- Mixed Citrus Margarita
- Okanagan Peach Bellini
- Pink Grapefruit White Wine Sangria
- Melon Margarita
Melon Margaritas
Aperol Spritz Mimosa
Aperol Mimosa
This Aperol Spritz Mimosa is the ultimate brunch cocktail – bright, bubbly, and beautifully balanced.
Ingredients
- 2 oz Aperol
- 2 oz Prosecco
- 4 oz Orange juice
- Ice
Instructions
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Pour all ingredients in glasses over ice. Gently stir to combine and enjoy!
Whether you’re hosting a spring brunch, celebrating something special, or simply making a Tuesday feel like a treat – this Aperol Mimosa is always a good idea. Make it once and watch it become a new favourite for entertaining.
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