We surprised the boys with a trip to Disneyland to celebrate Charlie’s 10th birthday: so much FUN! Here are our highlights and top tips and tricks for getting the most out of your Magic Kingdom vacation. It’s time for my Disneyland Guide!
Ciabatta Buns
With just 4 simple ingredients, you can have fresh homemade Ciabatta Buns of your very own!
Easter Bunny Napkin Tutorial
Make your table magical for Easter with this adorable and SIMPLE bunny napkin tutorial that will absolutely bring your Easter brunch or dinner table to the next level of cuteness!
Big Batch Salad
Making a hearty and healthy Big Batch Salad is something my family has done for ages! Consider it a homemade salad bar. Here are all my tips and ingredients to try it for yourself!
Naturally Dyed Easter Eggs
Naturally Dyed Easter Eggs are so easy to make, and such a fun way to involve kids in the kitchen and use their imagination. The best part is that you can eat the eggs after so that there is no waste!
Minted Feta, Grape & Cucumber Quinoa Salad
A healthy, protein-packed and tasty salad, bursting with fresh flavours and tossed in a light vinaigrette. This Minted Feta, Grape and Cucumber Quinoa Salad makes a balanced and refreshing meal and provides a nice twist to a typical quinoa salad.
Vegan Shepherd’s Pie
A simple, hearty, Vegan Shepherd’s Pie made wth vegetables and lentils. The perfect comfort meal, even if you aren’t vegan! I recently fed it to my two little boys and they devoured it…mom win!
St. Patrick’s Day Dinner
A classy St. Patrick’s Day Dinner Menu may be a bit of a diversion from the usual fluorescent green food served on this holiday. Filled with springy green and white flowers, touches of gold, and an Irish-inspired menu, I love the way it turned out!
Irish Cheddar Buttermilk Biscuits
Biscuits have to be one of my top comfort foods. Growing up, we served these beauties fresh from the oven and served them with a warm bowl of soup or stew. I recently made these Irish Cheddar Buttermilk Biscuits to go with a big batch of Broccoli Potato Soup on a Sunday afternoon, and both…
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