If you’ve ever wanted to make your own sourdough starter, now’s the time! Since yeast is so impossible to find at the grocery store right now, I invited my friend Shannon from Sourdough Schoolhouse to teach us her no-fail sourdough starter tutorial with us here!
Homemade Biscuits
Light and fluffy homemade biscuits warm out of the oven – comfort food doesn’t get any better than this! Seriously, if you want to impress your family (and yourself), make these biscuits! Served with a hot bowl of soup or stew, you’ll be the most popular person in the house – which means a…
Split Pea Soup
Split Pea Soup is the perfect thing to make after Easter! It is the best way to use up leftover ham or to make as a vegetarian option for a healthy, simple and cozy lunch or dinner.
Lemon Almond Ricotta Cake
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
Honey Mustard Sauce
Homemade honey mustard sauce is so easy to make using just a few pantry staples. This recipe requires only simple 4 ingredients and is the best honey mustard sauce we’ve ever had!
A-Z Fruit & Veggie Freezer Guide
If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.
Lemon Ricotta Pancakes
Angel cakes are one of my favourite weekend recipes to make with the kids so I put a little spring touch on them and made these dreamy Lemon Ricotta Pancakes to brighten up your weekend!
Sneaky Mommy Muffins (vegan & GF option)
Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
Crispy Oven Fries
Like any mere-mortal, I love fries. I mean, who doesn’t? But traditional fries aren’t exactly what we call ‘health food’. I’ve tried to make oven fries a number of times, but due to a lack of know-how or patience (or both), my sad previous efforts have resulted in limp, soggy fries that hardly resemble their…
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