I have OFFICIALLY found my favourite way to eat spaghetti squash … THIS Caprese Spaghetti Squash! I had this idea in the back of my mind for ages, and finally got around to making it. I knew that squash wasn’t going to cook itself, so today was the day.
Pita Bread
I was so excited to finally try making my own pita bread recipe, and it was a hit! You can make your own too with this simple recipe.
Homemade Canned Peaches
When it’s peach season and you live in the Okanagan, making Homemade Canned Peaches (with a vanilla bourbon twist) seemed like the right thing to do. Here’s how we did it along with some good resources for canning if that’s your jam… haha, get it? (so bad, I know).
Okanagan Cherry Almond Shortcakes
We partnered with our friends at Fable to create the most amazing blush pink tableware, and after many months of hard work, we are so excited to share it with you! Here is an exclusive recipe that you will LOVE that looks so pretty served on these plates – a sure fire way to wow…
Fraîche x Fable Blush Dinnerware Collection is here!
After many months of hard work, we are so excited to release our blush line of dinnerware with our friends at Fable today – click HERE to shop the stunning collection! Setting a table is one of my all-time favourite things to do, and these plates and bowls add so much beauty to any meal…
Healthier Chocolate Frosty (vegan & GF)
A chocolate frosty instantly brings me back to my childhood so was pretty pumped to create a healthy nutritionist-approved version of a Healthier Chocolate Frosty that also happens to be vegan, gluten free and is just as delicious as the original!
Greek Panzanella
I fell head-over-heels in love with panzanella while writing our cookbook, and felt it was high time that we created another version of it. Enter this Greek Panzanella – your tastebuds will be in heaven! Simply leave out the bread to make a simple Greek Salad.
Cherry Kale Salad with Honey Lime Vinaigrette
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Coconut Oatmeal Cookies
My mom used to make these Coconut Oatmeal Cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a vegan coconut cookie that I am rather proud of.
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