Plums: has there ever been a more under-rated fruit? I think not. This Plum Coffee Cake is the answer to the burning question at this time of year… “what on earth do I do with all these plums!?”. The sweet plums are complimented with a thin moist lemony cake with a crunchy nutty streusel…
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Plum Oat Bran Muffins
My plum tree is bursting with plums: time to get baking! These Plum Oat Bran Muffins are moist and not too sweet, perfect for a morning run-out-the-door breakfast or an afternoon snack (lunchbox friendly too!).
Roasted Zucchini Hummus
Creamy Roasted Zucchini Hummus is a great way to use up all that extra zucchini in the garden and sneak in some extra veggies into the family’s diet! All you need is a food processor or a good blender and a few simple ingredients. The jalapeño is optional but adds a nice smoky flavour and…
Cherry Pop Tarts
Homemade Cherry Pop Tarts are a fun take on a childhood classic featuring a flaky crust and a homemade cherry filling (perk of living in the Okanagan). Store bought can’t begin to compare…trust me! Enjoy this recipe before cherry season is gone!
Poplar Grove King Prawn Pasta in Rosé Sauce
Poplar Grove produces award winning wine and incredible food from their talented head chef Rob Ratcliffe. He shared with us his secret recipe for his delicious King Prawn Pasta in Rosé Sauce recipe that I am thrilled to pass on to all of you! This dish is complete with a creamy white wine rosé sauce,…
Peach Raspberry Muffins
These fruity Peach Raspberry Muffins are loaded with fresh seasonal peaches and juicy raspberries and a little hint of lemon. Perfect for breakfast, lunch or snack time.
Okanagan Peach Bellini
You can now make your favourite happy hour drink at HOME. You heard me! We’ve created such a great recipe for a true Okanagan Peach Bellini that you will be sipping all summer long. Cheers!
Quick Apricot Jam
Apricots are available in buckets (literally) right now in the Okanagan, and I knew I needed an easy and quick way to switch up enjoying them in all their whole-fruit glory. Cue this Quick Apricot Jam recipe, perfect for a small batch to enjoy on your morning toast or homemade pancakes.
Almond Roca Popsicles (Vegan)
Growing up, Almond Roca was one of my all-time favourite treats. My grandparents ALWAYS had a tub of it kicking around the house and to this day it carries big sentimental value. Fast-forward to the adult me, and I still love the treat. The hot summer days and my fond childhood memories inspired me to…
Our Favourite Podcasts
Listening to podcasts is a great way to take in content and learn something new (a multitasker’s dream)! Whether off on a walk, commuting to work, a lengthy road trip, or just dancing around the house, there are endless podcasts to turn on. Grab a cup of coffee and enjoy this little roundup of Our…
Prosciutto Melon Salad
This Prosciutto Melon Salad is so light and refreshing! Stunning to look at and even better to eat, the pairing of three varieties of melon with cured prosciutto and creamy bocconcini on a bed of crisp arugula, makes for a great sweet and salty combo.
Smoked Salmon Bagel Panzanella Salad
I took some of the best flavour combinations of all time, and made a fresh new salad! This Smoked Salmon Bagel Panzanella Salad is full of creamy chunks of herbed creamy cheese, crispy bagel croutons, smoked salmon, sliced red onion, fresh dill and briny capers. Super excited for you all to try this recipe. I…
Spring Asparagus Salad
This Spring Asparagus Salad highlights beautiful fresh vegetables and a Creamy French Dressing that happens to be vegan. Plus, it is simple to make, delicious to eat and drop-dead gorgeous to look at!
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