Zucchini is overflowing in gardens, farmers markets, and grocery stores right now, and we couldn’t be happier! We’ve rounded up a heap of healthy recipes and tips for zucchini to help you eat through that pile of zucchini on your counter that’s patiently waiting for a home.
Maple Walnut Cream Cookies
These Maple Walnut Cream Cookies are a delicate balance of nutty walnut and maple flavour, and sandwiched with a deliciously smooth maple buttercream, for a true Canadian classic treat.
Hot Cross Buns
Hot Cross Buns just in time for Easter! They’re soft, lightly sweetened, and perfectly spiced with cinnamon, nutmeg and allspice. Once you taste this homemade recipe, you won’t go back to store-bought. And that’s a promise!
How to Make Lemon Curd
This Lemon Curd is a true lemon lover’s dream! Sweet, zesty and pure perfection, lemon curd can be used as a tart filling, spread on toast or in endless baking or dessert recipes.
Chocolate Espresso Roll
Directly from my family archives to your kitchens: this Chocolate Espresso Roll is as classic as it gets.
Cinnamon Twist Bread
Sugar, spice and everything nice! That’s what this Cinnamon Twist Bread is made of! As beautiful as it is delicious, this recipe is such a special treat.
The Perfect Pie Crust
This Perfect Pie Crust recipe is the the only one you’ll ever need. It’s buttery and flaky perfection!
Pumpkin Scones
These Pumpkin Scones are so much better than the Starbucks version. They’re moist, perfectly spiced and (bonus) they make your house smell DELICIOUS while they bake!
Old-Fashioned Banana Bread
I started making this Old Fashioned Banana Bread when I was 13 years old, and it has been a family favourite ever since. Everybody needs a good banana bread recipe in their repertoire…for all of those bananas that we throw in the freezer!
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