Say ‘good morning’ with this exclusive recipe! We’re unlocking the doors to a few of our favourite Fraîche Table meal plan recipes this week! First up: Strawberry Breakfast Crisp. Not only is it super easy to make, it’s also super versatile with vegan and gluten free options, and is the perfect insanely delicious breakfast for any season…
This easy (and photogenic) focaccia is such an impressive baking recipe to try! Channel your inner Bob Ross and top it with your favourite fresh seasonal veggies in a pattern or keep it simple with classic toppings like rosemary and flaky sea salt.
Homemade Cherry Pop Tarts are a fun take on a childhood classic featuring a flaky crust and a homemade cherry filling (perk of living in the Okanagan). Store bought can’t begin to compare…trust me! Enjoy this recipe before cherry season is gone!
These fruity Peach Raspberry Muffins are loaded with fresh seasonal peaches and juicy raspberries and a little hint of lemon. Perfect for breakfast, lunch or snack time.
It is finally cherry season! My cherry tree is FULL of ripe, juicy cherries that are literally falling off the tree, so I wanted to round up all our favourite cherry recipes to share with you!
This Raspberry Lemon Loaf is as bright and flavourful as it is beautiful! Dress it up with an easy glaze, or enjoy it in its original glory. The perfect treat for a weekend baking project!
Comfort food is the name of the game these days and these garlic cheddar cheese biscuits act like a big warm hug. Serve them up with your next batch of soup, stew, or enjoy solo anytime of the day!
Cozy up with these homemade apple cinnamon scones! These biscuits are the hug we all need right now, on a plate. Just add a cup of tea and you’re set.
There is nothing quite like fresh homemade cinnamon buns on a weekend. I’m sharing my Grandma’s old-fashioned recipe with you for a special treat!