Baking with yeast can be daunting, but once you understand yeast a little bit more you’re sure to be a bread pro in a jiffy. Here’s your complete guide to the different types of yeast and how to use it in your baking!
Perfect White Buns
This old-fashioned bread recipe (with a vegan variation) is completely foolproof and versatile: you can make your own bread, buns, hot dog buns, hamburger buns or even cinnamon buns out of it!
Sneaky Mommy Muffins (vegan & GF option)
Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
Thumbprint Cookies
If you’re looking for the perfect old fashioned Thumbprint Cookie recipe to throw you right back into your childhood, these are IT! Thumbprint Cookies are the perfect addition to your holiday baking.
Upside-Down Pear Gingerbread Cake
This Upside-Down Pear Gingerbread Cake is insanely moist and delicious and perfect for the holiday season. Who could resist the combination of gingerbread spice, pear, and molasses?
Grandma’s Gingersnap Cookies
Baking has always been a passion of mine, and at this time of year all I crave are those old-fashioned recipes that I grew up with, like my Grandma Laurin’s family-famous gingersnaps (with a gluten-free variation!).
Apple Thyme Focaccia
These Apple Thyme Focaccia take a bit of time to make but it are WELL worth the effort! If you’re having company (or not lol), these make a pretty sweet weekend project if you feel like channeling your inner Martha Stewart!
Pumpkin Pie Breakfast Cookies (GF & vegan option)
These Pumpkin Pie Breakfast Cookies taste like pumpkin pie but are jam packed with healthy ingredients. And since I don’t make a habit out of eating pie for breakfast, these cookies seemed like a good compromise. Packed with oats, hemp, seeds, fruit and of course pumpkin, they are a healthy on-the-go snack or part of a…
Double Apple Muffins
Double Apple Muffins are the perfect way to use up all your apples this time of year! We have an apple tree (so lucky), so I make a heap of apple sauce at the end of every apple season and freeze it for baking and snacking through the year.
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