I was so excited to finally try making my own pita bread recipe, and it was a hit! You can make your own too with this simple recipe.
Strawberry Shortcakes (vegan option)
Strawberry season is in full swing and these decadent Strawberry Shortcakes have to be one of my favourite ways to use those perfect locally beauties!
Coconut Black Bean Brownies (gluten-free)
My super cool grandma (who I miss so much) started making chickpea brownies long before they were trendy: I guess I have some catching up to do! I wanted to try it with black beans to get that rich dark colour to the brownies, and they turned out AWESOME.
A Guide to Yeast
Baking with yeast can be daunting, but once you understand yeast a little bit more you’re sure to be a bread pro in a jiffy. Here’s your complete guide to the different types of yeast and how to use it in your baking!
Sneaky Mommy Muffins (vegan & GF option)
Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
Thumbprint Cookies
If you’re looking for the perfect old fashioned Thumbprint Cookie recipe to throw you right back into your childhood, these are IT! Thumbprint Cookies are the perfect addition to your holiday baking.
Upside-Down Pear Gingerbread Cake
This Upside-Down Pear Gingerbread Cake is insanely moist and delicious and perfect for the holiday season. Who could resist the combination of gingerbread spice, pear, and molasses?
Grandma’s Gingersnap Cookies
Baking has always been a passion of mine, and at this time of year all I crave are those old-fashioned recipes that I grew up with, like my Grandma Laurin’s family-famous gingersnaps (with a gluten-free variation!).
Apple Thyme Focaccia
These Apple Thyme Focaccia take a bit of time to make but it are WELL worth the effort! If you’re having company (or not lol), these make a pretty sweet weekend project if you feel like channeling your inner Martha Stewart!
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