The only recipe you’ll need, for classic homemade Garlic Bread. It’s ready in 20 minutes, perfectly crispy, garlicky, and pairs well with any dish or totally solo
Crockpot Spinach & Artichoke Dip
This Crockpot Spinach Artichoke Dip recipe is restaurant-quality and super simple to make in the crockpot. This is quite simply one of the EASIEST appetizers around. The crockpot does the heavy lifting for you, and in no time, you will have an ooey-gooey dip ready for chips, crackers, veggies or bread.
Puff Pastry Twists
These crispy, flaky Puff Pastry Twists are easy to make… and thank goodness, because they will disappear FAST! Make them with either cheese or cinnamon sugar for both a sweet and savoury option. There’s something for everyone here!
Baked Brie Two Ways
It doesn’t get any easier than this simple Baked Brie recipe! Enjoy it in two different ways, this stunning appetizer is full of ooey gooey cheese, sweet fruit chutney, festive herbs and crunchy nuts! You will be bringing this to all your upcoming parties I guarantee it!
Gouda, Thyme & Apple Grilled Cheese
Your grilled cheese just got an upgrade! Level up your lunch or dinner with this Gouda, Thyme & Apple Grilled Cheese. Local crisp apples and creamy gouda are a true match made in flavour heaven.
Soft Pretzel Bites & Beer Cheese Dip
These homemade Soft Pretzel Bites are both fun to make and eat! Serve them with a ooey gooey Beer Cheese Dip for the BEST addition to any appy spread, game-day, or party! Warm out of the oven, these little bites are addicting.
Cheddar Garlic Biscuits
Comfort food is the name of the game these days and these garlic cheddar cheese biscuits act like a big warm hug. Serve them up with your next batch of soup, stew, or enjoy solo anytime of the day!
Cranberry Rosemary Stuffed Chicken Breasts
The star of your next holiday meal! These Cranberry Rosemary Stuffed Chicken Breasts will hit the spot this season, and is the perfect festive main dish for those smaller gatherings we will all be having.
Stuffed Mushrooms 2 Ways
Flavour packed mushroom caps make the perfect bite-sized appetizer and I’ve got stuffed mushrooms 2 ways for you! A fresh creamy crab for all my seafood lovers, and a rich vegetarian French onion soup inspired version too.