The salad of the summer! This Watermelon Feta Salad is refreshing, beautiful, and perfect for summer BBQ’s, potlucks or picnics.
Feta Salsa
You will want to add this Feta Sala to everything! This is a very special recipe straight from my husband Charles (he’s rather famous for it) to elevate your next BBQ. You can thank him later 🙂
Grilled Corn Pasta Salad with Lime Crema Dressing
I’m pretty excited about this Grilled Corn Pasta Salad, that is loaded with grilled corn, arugula tomatoes, avocado and pasta with a zesty Lime Crema dressing. This will be on repeat and is definitely the star of the show at your next BBQ.
Minted Feta, Grape & Cucumber Quinoa Salad
A healthy, protein-packed and tasty salad, bursting with fresh flavours and tossed in a light vinaigrette. This Minted Feta, Grape and Cucumber Quinoa Salad makes a balanced and refreshing meal and provides a nice twist to a typical quinoa salad.
Baked Tomato Feta Dip
If you liked that TikTok trend baked feta pasta, then you are going to love this Baked Tomato Feta Dip appetizer! Easy to throw together and loaded with SO much effortless flavour, this dish is perfectly paired with a crusty baguette so no drop is left behind!
Green Greek Salad
Take a mini trip to the Mediterranean with this simple Green Greek Salad: care to join me? Fresh flavourful veggies, protein-packed chickpeas, and a homemade vinaigrette that all comes together in a pinch!
Cherry Kale Salad with Honey Lime Vinaigrette
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Baby Arugula Quinoa Salad
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
Spanakopita
I’ve always loved Spanakopita – and what’s not to love? Crispy little spinach pies baked to perfection and topped with a dollop of tzatziki. Yes. Please. I make a rustic version here that is less fussy but absolutely packed with flavour.
