A healthy, protein-packed and tasty salad, bursting with fresh flavours and tossed in a light vinaigrette. This Minted Feta, Grape and Cucumber Quinoa Salad makes a balanced and refreshing meal and provides a nice twist to a typical quinoa salad.
Another summertime salad is here, and it’a pulling out all the stops! We’re pretty excited about this Grilled Corn Pasta Salad that is loaded with grilled corn, arugula tomatoes, avocado and pasta with a zesty Lime Crema dressing. This will be on repeat and is definitely the star of the show at your next BBQ.
If you liked that TikTok trend baked feta pasta, then you are going to love this Baked Tomato Feta Dip appetizer! Easy to throw together and loaded with SO much effortless flavour, this dish is perfectly paired with a crusty baguette so no drop is left behind!
Take a mini trip to the Mediterranean with this simple Green Greek Salad: care to join me? Fresh flavourful veggies, protein-packed chickpeas, and a homemade vinaigrette that all comes together in a pinch!
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
I’ve always loved Spanakopita – and what’s not to love? Crispy little spinach pies baked to perfection and topped with a dollop of tzatziki. Yes. Please. I make a rustic version here that is less fussy but absolutely packed with flavour.
Grilled Flank Steak with Feta Salsa is a dish that Charles has made for our family since we met (mostly my dad… he knew how to win him over from the start) – and has coveted the recipe until now! I created a Portobello Mushroom version here to provide a vegetarian rendition that I absolutely…
Spinach salads are a staple in our home, and I’m always looking for ways to mix them up! This Blueberry Spinach Salad made with Fresh Attitude Baby Spinach and tossed in a simple lemony vinaigrette is light and so refreshing: we promise it will be one that you make again and again.