I get asked on the daily for recipes that fall into one of these three categories: vegan, nut-free or gluten free. So I figured, why not make something like these Lunchbox Cookies that ticks all the boxes?!
These Piña Colada Oat Bars are a satisfying snack, full of chewy tropical goodness, and are even nut-free!
This Grilled Peach and Prawn Salad is brimming with summer flavours. Get ready to impress your guests!
A top recipe of mine for a reason! This Crispy Tofu Bowl is flavour-packed with the best sweet and spicy tofu, homemade mango salsa, vibrant veggies and spicy mayo.
These Boobie Cookies (for lactation) have ingredients that may help promote breast milk production – and are a yummy treat for breastfeeding moms!
This Curried Coconut Squash Soup is jam-packed with aromatic curry flavour and comes together in under an hour: now that’s my kind of soup!
Hi friends! It’s Hannah here from Two Spoons and I’m jumping on Fraîche Living to share my Mushroom Bourguignon recipe from The Two Spoons Cookbook that includes over 100 French-Inspired vegan recipes – inspired by my time living abroad in France.
This Gluten Free Peach Crisp is the perfect way to use the last peaches of the season. It takes little to no time to prep and will leave you looking like super mom (and your kitchen smelling like a million bucks)!
This Rum Soaked Grilled Pineapple turned out SO well! It takes no time at all to make and was ridiculously delicious and impressive; a perfect dessert for these warmer months ahead.