These vibrant Lettuce Wraps, are an easy and delicious meal, perfect for lunch or dinner! You can easily make these gluten-free by substituting the soy sauce for gluten free tamari.
This Kale Tofu Glory Bowl, adapted from the Whitewater cookbook, is an easy, SUPER healthy recipe packed with crispy sautéed tofu, fresh grated veggies all on a bed of rice! Prep it ahead for a delicious, satisfying lunch or light dinner.
The best homemade hummus whipped up in just minutes. Fresh, bright and perfect for dipping pita or fresh veggies. You’ll be skipping the store-bought stuff from now on!
I love one-pan meals, and this Apple & Butternut Squash Roasted Chicken is one of the easiest AND most comforting meals to make when the weather gets cooler. This dish takes very little effort to prepare with simple ingredients including local beautiful apples.
I confess, it’s always been the pie filling, not the crust, that I’m after. I’d say that this is especially the case with pumpkin pie, the quintessential fall dessert which makes this Crustless Pumpkin Pie the perfect dessert for fall.
I have OFFICIALLY found my favourite way to eat spaghetti squash … THIS Caprese Spaghetti Squash! I had this idea in the back of my mind for ages, and finally got around to making it. I knew that squash wasn’t going to cook itself, so today was the day.
A chocolate frosty instantly brings me back to my childhood so was pretty pumped to create a healthy nutritionist-approved version of a frosty that also happens to be vegan, gluten free and is just as delicious as the original!
It’s that time of year where we’re looking for any way possible to use up the abundance of zucchini we have. Enter these Zucchini Fritters, you guys are going to love these!
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.