For those moments when you crave something salty and crispy, this kale chickpea snack mix does the trick! You can bake the chickpeas if you want, but they just don’t get as crispy. This is a great fall snack, and is best served right away as the chickpeas lose their crispness. You could add some cayenne…
Coconut Cilantro Lime Rice
I love coconut. And I’m head-over-heels for anything with cilantro. Mixing the two to make coconut cilantro lime rice? Genius. This coconut lime rice is a perfect side dish for that delicious curry you have been meaning to whip up, or would make the most amazing backdrop to grilled fish or chicken (perhaps with some fresh…
Indian Spiced Rice Pudding (gluten free)
It’s incredible to me how quickly the seasons change at this time of year! And since there is nothing I can do to change it (I love summer, I’m ALWAYS cold), out come the cozy sweaters and fall foods. Ok, maybe fall isn’t so bad after all!
Coconut Curry Mussels
The older and busier I get, the less time I want to spend in the kitchen slaving away for hours while everyone else relaxes and visits. Call me cranky, but I just want to have a good time! I’ve always marvelled at steamed mussels (when done right), but am embarrassed to say that I have…
Coconut Macaroons (Gluten-Free)
These gluten free coconut macaroons are SO easy to make and SO impressive! They’re moist, chewy and absolutely delicious. You can whip these up for last minute company in under 20 minutes with a few simple ingredients. Even better, they are naturally gluten-free with no fancy ingredients required: just make sure your coconut is produced…
Vanilla Bean Rice Pudding (Gluten-Free)
Rice pudding seems to be one of those childhood staple deserts that I keep coming back to. The best part is that it is so easy AND is naturally gluten free. If you want to make this vanilla bean rice pudding vegan, substitute the eggs for the chia seeds and the whole milk for the almond…
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