Maple Hasselback Sweet Potatoes… here just in time for Thanksgiving dinner. This stunning side dish is the perfect accompaniment to whatever you’re serving this holiday! Even if these sweet potatoes are the only thing you make, you’ll look like a rock star (ok, don’t do that for the record lol)!
Parmesan Lemon Roasted Brussels Sprouts
These Parmesan Lemon Roasted Brussels Sprouts are by far my all-time favourite way to prep these adorable little veggies! This recipe comes together quickly and and can be prepped ahead, making them the perfect addition to your holiday dinner table.
Mini Pumpkin Cheesecakes (Dairy-Free)
These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did I mention that they can be made ahead? Keep reading my friends.
Fraîche Table: Spanish Sunset Dinner
We created a Spanish-inspired dinner for this month’s Fraiche Table to help you soak up these long sun-soaked days of summer with family and friends. The menu is filled with summer goodness along with a simple and elegant table setting. We’ve done all the work for you which means more time sipping wine on the…
Potato Leek Soup (vegan)
Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan!
2018 Winners of the 12 Days of Christmas Giveaways!
It is my absolute pleasure to reveal the winners of the 2018 Fraiche 12 Days of Christmas Giveaways! Drumroll please…
How to Make Your Own Chocolate Bark
I vowed that this Christmas would be filled with fewer material things and less overall busy-ness and more time with friends and family, board games, and hand-made gifts made with love. Which is why I was so excited to partner with Ecole Chocolat to create this beautiful chocolate bark tutorial to share with you for…
Creamy Cashew Cheese Spread
I’ve fallen head over heels for cashew cheese spread lately (is anybody with me?…sooo good!) and figured it was high time that I make my own. This vegan and gluten free spread that doubles as a dip is whipped up in seconds and is highly addictive, you’ve been warned! SHOP THE POST
How to Create a Healthier, Family-Friendly Charcuterie Board
The holidays are here, and with it comes a whole lot of BUSY! Did you know that the average person spends a whopping TWO WEEKS worth of time getting ready for the holidays??? With gifts to buy, dinners to prep and parties to attend, let’s face it, time is of the essence (isn’t it always…
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