Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
Lemon Ricotta Pancakes
Angel cakes are one of my favourite weekend recipes to make with the kids so I put a little spring touch on them and made these dreamy Lemon Ricotta Pancakes to brighten up your weekend!
Strawberry Lemon Sweetheart Crêpes
Happy Valentine’s Day! I can’t think of a better way to say ‘I love you’ than with a serving of these delicious Strawberry Lemon Sweetheart Crêpes (dairy-free option), just in time to impress the pants of of your sweetie (haha… breakfast in bed perhaps?)!
Parmesan Lemon Roasted Brussels Sprouts
These Parmesan Lemon Roasted Brussels Sprouts are by far my all-time favourite way to prep these adorable little veggies! This recipe comes together quickly and and can be prepped ahead, making them the perfect addition to your holiday dinner table.
Lemon Granita
We’re making all of your summer dreams come true today with an epic recipe for Lemon Granita that is so simple to make and the definition of refreshing.
Spring Salad with Creamy Lemon Vinaigrette
This pretty spring salad, dotted with edible flowers, is the perfect light way start to any brunch, lunch or dinner. You can add goat cheese to the salad or even some sautéed prawns should you wish.
Lemon Garlic Sautéed Asparagus
This sautéed asparagus is one of the easiest and quickest veggie side dishes in town, and takes a mere few minutes to prepare. My kinda veggie dish!
Lemon Blueberry Buttermilk Pancakes
No need for an explanation here. Fluffy buttermilk pancakes infused with lemon, a touch of vanilla, and studded with juicy blueberries. Is there any better way to start a Sunday morning? I think not!
Blueberry Lemon Ricotta Crepes
Summer makes me happy. Anybody who knows me can attest to the fact that I’m ALWAYS cold, and the warm Okanagan summer days are what I live for! And the fruit… it seems like there is a never-ending train of new in-season fresh fruit every week in the summer, and I simply can’t get enough.