We’re making all of your summer dreams come true today with an epic recipe for Lemon Granita that is so simple to make and the definition of refreshing.
This pretty spring salad, dotted with edible flowers, is the perfect light way start to any brunch, lunch or dinner. You can add goat cheese to the salad or even some sautéed prawns should you wish.
This sautéed asparagus is one of the easiest and quickest veggie side dishes in town, and takes a mere few minutes to prepare. My kinda veggie dish!
No need for an explanation here. Fluffy buttermilk pancakes infused with lemon, a touch of vanilla, and studded with juicy blueberries. Is there any better way to start a Sunday morning? I think not!
Summer makes me happy. Anybody who knows me can attest to the fact that I’m ALWAYS cold, and the warm Okanagan summer days are what I live for! And the fruit… it seems like there is a never-ending train of new in-season fresh fruit every week in the summer, and I simply can’t get enough.
It’s that time of year when I start craving lighter flavours, and citrus is at the top of that list! If you follow me regularly you will know that I have a bit of an obsession with bundt pans. I mean, who wouldn’t, they are SO gorgeous! This Citrus Ricotta Bundt Cake is so moist…
I vowed that, as a part of my New Year’s Resolution for 2016, I would plan and prepare better. A big part of this is getting ready for the week ahead of time to avoid hectic mornings that are simply not a good start to any day!
This upside down cake is a bit of a show off. It is ridiculously moist with a delicious lemony flavour and a pretty display of peaches. You may be tempted to skip the step with the egg whites: don’t. It truly makes the cake light and airy.
This Classic Vinaigrette is perfect for everyday salads and comes together in minutes! After you make this you will never buy another salad dressing again!