If you are a sushi lover, this Tuna Stack with Wonton Chips is for you! Easy to make (no rolling skills required) and full of all the flavours from a poke bowl or sushi roll in a dipp-able, scoop-able stack! Fresh avocado, mango, sushi grade tuna, sushi rice and a drizzle of spicy mayo with…
This Tropical Chia Pudding is like a one-way foodie ticket to Maui! It’s topped with chunks of fresh mango, pineapple and slices of kiwi fruit for a healthy, beautiful and quick breakfast.
Take your tastebuds to a tropical beach with this easy 4 ingredient Coconut Mango Dairy Free Ice Cream. Whip it up in a blender for a special healthy summer treat!
Who knew it was this easy to make a flavourful version of a poke bowl at home?! This easy Earl’s-inspired Tuna Poke Bowl recipe features sushi-grade ahi tuna with an epic marinade, juicy mangos, avocado, edamame, and an addicting spicy mayo!
This Soba Noodle Salad is the perfect combination of heat, sweet and acidity – I’m hooked! You can use another type of noodle such as a rice noodle to make it gluten free and add tofu, chicken or prawns should you wish.
I remember the first time I ordered the Crispy Tofu Bowl from Cactus Club … uh-mazing! I have been dreaming about it ever since and finally found the time to recreate it to share with you… of course!
As a new mom of two boys, I now ‘get it’. I finally understand what my friends were saying when they told me that having one kid is like having a pet, but two is like having a zoo. I could write a whole post about this new experience of being pulled in opposite directions…