I LOVE tacos and these new Crockpot Salsa Verde Chicken Tacos are no exception! Easily done in the slow cooker, they are full of my favourite Mexican flavours, simple ingredients, and melt-in-your-mouth tender chicken!
With Cinco de Mayo right around the corner, I thought I would share some of my favourite Mexican dishes that we are head-over-heels in love with in case you feel like celebrating at home this year…. pass the freshly-squeezed Mixed Citrus Margarita!
These easy veggie packed Burrito Spaghetti Squash Boats are fun and easy to make. A lighter take on a burrito, these boats are full of fresh Mexican flavours: you’ll be smooth sailing right through dinner time! I made these vegetarian but would taste great with chicken, beef or veggie ground.
This Cowgirl Salad will forever change your salad game – meal salads are the best! I know that’s a big statement, but I’m prime time in LOVE with this one and I know you will be too!
Cinco de Mayo is right around the corner, and we have everything you need (menu, work-back schedule, decor ideas, grocery list and more!) right here to help you celebrate in stress-free style! Pass the margarita and keep reading! SHOP THE POST
Hang tight my friends, this Tequila Lime Cheesecake is what dreams are made of… AND happens to be vegan! Keep reading for the recipe that will knock your socks off, it’s so good!
This Mexican Chipotle Sauce takes your taco game to a whole new level! Drizzle this on your next burrito, taco or breakfast wrap, you won’t regret it.
If you’ve been searching for a zippy twist to traditional guacamole, this is our new go-to recipe that never disappoints! Go stock up on tortillas, this one is a game changer!
Making your own vegetarian enchiladas doesn’t have to be back breaking work! We used pre-packaged enchilada sauce from Nature’s Fare Markets for this recipe to help us get this cozy fibre and flavour-packed dish on the table in a snap without breaking a sweat!