This Cowgirl Salad will forever change your salad game. A top recipe of ours for a reason!
Just when I didn’t think tacos could get better, we made them portable. We took the Loaded Salad Nachos from our meal plan, Fraîche Table, and made this EPIC Tacos in a Bag recipe using single-serve chip bags. This recipe is perfect for your next party or to enjoy while camping! Plus, they have the…
Our go-to summer appetizer is homemade salsa and guacamole. You simply can’t beat the fresh garden flavours. This fresh pico de gallo is best made an hour or two before serving to allow the flavours to come together. Serve with the best tortilla chips you can find!
This Southwest Chili makes for a cozy dinner, game day meal, or enjoyed as a hearty lunch. It’s easy to make ahead of time, freezes well, and is a family favourite in our house! We love topping it with sour cream, cheddar cheese, fresh avocado and serving it with tortilla chips.
Tacos. Are they not the perfect food? These Fish Tacos with Apple Cilantro Slaw are full of vibrant flavours, crunchy veggies, and a smoky chipotle crème fraîche. The perfect recipe to throw into the mix to spice up your dinner routine!
Summer is meant for grilling! This Chipotle Grilled Corn takes your regular corn on the cob to a whole new level. Bursting with flavours like fresh lime, chipotle, cilantro, salty feta or cotija cheese and a crispy char from the BBQ. It’s such a fun and easy side dish to enjoy this season.
These Crockpot Salsa Verde Chicken Tacos are full of my favourite Mexican flavours, simple ingredients, and melt-in-your-mouth chicken!
With Cinco de Mayo right around the corner, I thought I would share some of my favourite Mexican dishes that we are head-over-heels in love with in case you feel like celebrating at home this year…. pass the freshly-squeezed Mixed Citrus Margarita!
These easy veggie packed Burrito Spaghetti Squash Boats are fun and easy to make. A lighter take on a burrito, these boats are full of fresh Mexican flavours: you’ll be smooth sailing right through dinner time! I made these vegetarian but would taste great with chicken, beef or veggie ground.