Hi friends! It’s Hannah here from Two Spoons and I’m jumping on Fraîche Living to share my Mushroom Bourguignon recipe from The Two Spoons Cookbook that includes over 100 French-Inspired vegan recipes – inspired by my time living abroad in France.
Flavour packed mushroom caps make the perfect bite-sized appetizer and I’ve got stuffed mushrooms 2 ways for you! A fresh creamy crab for all my seafood lovers, and a rich vegetarian French onion soup inspired version too.
The Okanagan got it’s first snow this past weekend and this Creamy Mushroom Gnocchi is the perfect way to cozy up inside. It’s a simple dinner to whip together after coming inside from this colder weather!
This Lentil Mushroom Stew is the ultimate fall comfort food. It comes together in less than a half hour and makes for the perfect cozy vegetarian meal.
Fall is in the air and this Mushroom Lasagne is the perfect dish for this cozy time of year! It’s hearty but not heavy with a hit of spinach in the middle for good measure.
Pizza is the perfect food for casual entertaining, and these Mushroom Thyme Pizzas are so simple, rustic and classy all at the same time!
Grilled Flank Steak with Feta Salsa is a dish that Charles has made for our family since we met (mostly my dad… he knew how to win him over from the start) – and has coveted the recipe until now! I created a Portobello Mushroom version here to provide a vegetarian rendition that I absolutely…
Grilled vegetable skewers are the perfect way to show off your market haul or make use of your veggie garden if you’re so lucky! Here is our new go-to recipe along with a few summer grilling tips to up your grill-game!
We waited for a LONG time for weather like this… and it finally feels like summer has arrived! I was so excited to partner with Sandhill Wines again to show off their world-class wines with a couple of wine pairings with some simple fresh recipes, like this Black Bean Mushroom Burger that pairs PERFECTLY with…