There are few things more challenging than getting a healthy dinner on the table after a busy day! I swear that it’s one of the hardest parts of being an adult (let’s not get started on taxes and laundry). I sure have a bigger appreciation for my mom these days! Polenta is one of those…
Vegan Mushroom Wellington
Despite what many think, eating plant-based is NOT difficult! The term ‘plant-based’ can mean different things to different people, but in short, it really just means eating mostly plants. And the benefits are endless!
Mushroom Quinoa Pilaf (Gluten-Free & Vegan)
This gluten-free dish is packed with earthy flavours and is perfect for the holiday table! A couple of our family members can’t eat gluten, so we are ALWAYS on the hunt for dishes that we can easily whip together that everyone will love! Because who wants to cook two separate meals? I mean, putting on…
Creamy Garlicky Kale & Mushroom Pasta (Vegan)
There is simply nothing that says comfort food better than pasta. Even in these warm summer months I find myself craving a dish of pasta every now and then, and of course once September hits it’s game on! We grew up having mushrooms in nearly every second dish. It’s funny how mushrooms can be so…
Portabella Freekeh Veggie Burgers
I strongly debated whether or not to include the ingredient ‘freekeh’ in the title of this post. It’s not exactly a mainstream ingredient, and I’m embarrassed to say that I actually just learned how to pronounce it, let alone cook with it! I decided to throw caution to the wind and throw it in there….
Wild Mushroom Ragu with Creamy Parmesan Polenta
Growing up in a Ukrainian family, I had no choice but to love mushrooms. My grandma is so passionate about mushrooms, I swear I would be kicked out of the clan if I didn’t like them! Of course, my granny also used to cook them with a heap of butter and a pint of whipping cream,…
