I’m pretty excited about this Grilled Corn Pasta Salad, that is loaded with grilled corn, arugula tomatoes, avocado and pasta with a zesty Lime Crema dressing. This will be on repeat and is definitely the star of the show at your next BBQ.
Fraîche Table Baked Spaghetti
This Baked Spaghetti from the Fraîche Table meal plan, is a total comfort food classic and made with only a handful of ingredients. Consider this recipe your weeknight hero!
Italian Pasta Salad
This is a super easy pasta salad loaded with tomatoes, cucumber, fresh mozzarella, olives, artichokes, pasta (of course) and an Italian Dressing to bring it all together. This vibrant salad will be on repeat this summer!
Rustic Italian Lasagne
This Rustic Italian Lasagne recipe is heart-warming and satisfying. Make it for all year round, or for ANY and all occasions. Serve with a fresh salad to round out the whole meal.
Butternut Squash Lasagne
This fall-inspired vegetarian Butternut Squash Lasagne is the perfect baked dish for cozy nights. One-pan dishes like these are great make-ahead meals and are true life-savers when feeding a hungry crowd!
Poplar Grove King Prawn Pasta in Rosé Sauce
Poplar Grove produces award winning wine and incredible food from their talented head chef Rob Ratcliffe. He shared with us his secret recipe for his delicious King Prawn Pasta in Rosé Sauce recipe that I am thrilled to pass on to all of you! This dish is complete with a creamy white wine rosé sauce,…
This bright and citrusy Seafood Linguine is a refreshing departure from the traditional heavier versions loaded with cream, and the whole dish comes together in just over 30 minutes!
This Lime Capellini is comforting and so fresh; the best of both worlds! With zesty lime, olive oil, white wine and a no-compromise mix of zucchini and pasta, this one will be on rotation all year long! This simple yet elegant dish, topped here with seared scallops, is one of my favourite meals to make.
Sweet Potato Gnocchi
Simple and delicious homemade Sweet Potato Gnocchi in just a few easy steps hand made with love. This hearty dish is tossed in a light brown butter and sage sauce and toasted until golden.