This bright and citrusy Seafood Linguine is a refreshing departure from the traditional heavier versions loaded with cream, and the whole dish comes together in just over 30 minutes!
This Lime Capellini is comforting and so fresh; the best of both worlds! With zesty lime, olive oil, white wine and a no-compromise mix of zucchini and pasta, this one will be on rotation all year long! This simple yet elegant dish, topped here with seared scallops, is one of my favourite meals to make.
Simple and delicious homemade Sweet Potato Gnocchi in just a few easy steps hand made with love. This hearty dish is tossed in a light brown butter and sage sauce and toasted until golden.
This fall-inspired vegetarian Butternut Squash Lasagne is the perfect baked dish for cozy nights. One-pan dishes like these are great make-ahead meals and are true life-savers when feeding a hungry crowd!
The Okanagan got it’s first snow this past weekend and this Creamy Mushroom Gnocchi is the perfect way to cozy up inside. It’s a simple dinner to whip together after coming inside from this colder weather!
Fall is in the air and this Mushroom Lasagne is the perfect dish for this cozy time of year! It’s hearty but not heavy with a hit of spinach in the middle for good measure.
This Summer Squash Pasta Salad is the perfect lunch or dinner side dish to help beat the heat. The mix of yellow and green zucchini really makes the colours pop and is oh-so-pretty to look at!
There’s nothing that spells comfort food like mac n’ cheese, amiright? I love a good mac n’ cheese just as much as the next person, as do my kids. Which means that it’s GAME ON to find a way to hide veggies in it, right moms?!
This Next-Level Vegan Mac n’ Cheeze will blow your mind! It is rich and creamy, packed with cheesy flavour and contains a bonus nutrition boost thanks to the pile of butternut squash that is pureed into the sauce. SHOP THE POST