Who doesn’t like fries? Tossed in sea salt and rosemary, these perfectly crispy Heart-Shaped Rosemary Oven Fries will add a lil’ love to your breakfast, lunch or dinner! Serve them as hash browns to compliment your eggs, as a side for your dinner, or just on their own as an adorable little snack.
Sunday’s are for lazy sleep-ins, time spent with family, and this Sunday Morning Breakfast Hash. There’s something special about brunch together on the weekend and this hash is the perfect way to kick start your day (or perhaps spoil dad on Father’s Day)!
These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food waste – consider these my latest crush! I included a vegan version for you too!
Potato salad is a staple at most family BBQ’s and this lightened up classic recipe for Creamy Dill Potato Salad is killer. Filled with fresh dill, grainy dijon and baby red potatoes it will leave your guests wanting seconds!
This creamy Broccoli Potato Soup is so satisfying and rich tasting but is in fact super healthy … and happens to be vegan!
Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan!
I love breakfast. In fact, we grew up having breakfast for dinner on a regular basis and those were my favourite nights! Fast forward to my adult life and zero has changed, breakfast is still my jam. Do you want to know what else is up my alley these days? One dish meals!