This creamy Potato Broccoli Soup is made from simple ingredients and is such an easy, healthy meal in a bowl. I love serving it with a wedge of my Irish Cheddar Buttermilk Biscuits – so good!
I’ve always been in awe of those ridiculously flavourful potatoes that I get when I eat at an authentic Greek restaurant, so I decided that it was my turn to re-create them in this one-pan Greek Roasted Chicken & Potatoes bake.
Who doesn’t like fries? Tossed in sea salt and rosemary, these perfectly crispy Heart-Shaped Rosemary Oven Fries will add a lil’ love to your breakfast, lunch or dinner! Serve them as hash browns to compliment your eggs, as a side for your dinner, or just on their own as an adorable little snack.
Garlicky Kale Mashed Potatoes make the perfect side dish with a healthier kick for your holiday table (or for any time of the year for that matter). I’ve modified this recipe to have a vegan option with zero taste compromise!
This Lentil Mushroom Stew is the ultimate fall comfort food. It comes together in less than a half hour and makes for the perfect cozy vegetarian meal.
Sunday’s are for lazy sleep-ins, time spent with family, and this Sunday Morning Breakfast Hash. There’s something special about brunch together on the weekend and this hash is the perfect way to kick start your day (or perhaps spoil dad on Father’s Day)!
Like any mere-mortal, I love fries. I mean, who doesn’t? But traditional fries aren’t exactly what we call ‘health food’. I’ve tried to make oven fries a number of times, but due to a lack of know-how or patience (or both), my sad previous efforts have resulted in limp, soggy fries that hardly resemble their…
These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food waste – consider these my latest crush! I included a vegan version for you too!
This French Style Potato Salad makes for a perfect side dish… any time of year! It’s light and refreshing and has just the right amount of zip. And with fresh baby potatoes bursting out of our garden as I type, there’s a 100% chance of me making it this week.