This Roasted Butternut Squash & Pear soup is the perfect companion to a cold day. Combined with creamy coconut milk and subtle spices, these flavours are a match made in heaven.
Greek Roasted Chicken & Potatoes
I’ve always been in awe of those ridiculously flavourful potatoes that I get when I eat at an authentic Greek restaurant, so I decided that it was my turn to re-create them in this one-pan Greek Roasted Chicken & Potatoes bake.
Rosemary Roasted Nuts (GF & vegan option)
This no-fuss recipe for Rosemary Roasted Nuts is ready in 15 minutes and makes the perfect hostess gift or addition to the holiday appetizer spread this season!
Roasted Zucchini Hummus
Creamy Roasted Zucchini Hummus is a great way to use up all that extra zucchini in the garden and sneak in some extra veggies into the family’s diet! All you need is a food processor or a good blender and a few simple ingredients. The jalapeño is optional but adds a nice smoky flavour and…
Honey Roasted Carrots
These honey roasted carrots are a great side dish for any occasion! Caramelized honey and fresh thyme make it extra addicting.
Apple & Butternut Squash Roasted Chicken
I love one-pan meals, and this Apple & Butternut Squash Roasted Chicken is one of the easiest AND most comforting meals to make when the weather gets cooler. This dish takes very little effort to prepare with simple ingredients including local beautiful apples.
Caprese Spaghetti Squash
I have OFFICIALLY found my favourite way to eat spaghetti squash … THIS Caprese Spaghetti Squash! I had this idea in the back of my mind for ages, and finally got around to making it. I knew that squash wasn’t going to cook itself, so today was the day.
Parmesan Lemon Roasted Brussels Sprouts
These Parmesan Lemon Roasted Brussels Sprouts are by far my all-time favourite way to prep these adorable little veggies! This recipe comes together quickly and and can be prepped ahead, making them the perfect addition to your holiday dinner table.
Parmesan Roasted Acorn Squash
Acorn squash is cut into pretty slices, tossed with a few simple ingredients and roasted to perfection for an easy, showy and delicious side dish in under 30 minutes!
