Creamy Roasted Zucchini Hummus is a great way to use up all that extra zucchini in the garden and sneak in some extra veggies into the family’s diet! All you need is a food processor or a good blender and a few simple ingredients. The jalapeño is optional but adds a nice smoky flavour and…
This Roasted Butternut Squash & Pear soup is the perfect companion to a cold day. Combined with creamy coconut milk and subtle spices, these flavours are a match made in heaven.
These honey roasted carrots are a great side dish for any occasion! Caramelized honey and fresh thyme make it extra addicting.
I love one-pan meals, and this Apple & Butternut Squash Roasted Chicken is one of the easiest AND most comforting meals to make when the weather gets cooler. This dish takes very little effort to prepare with simple ingredients including local beautiful apples.
I have OFFICIALLY found my favourite way to eat spaghetti squash … THIS Caprese Spaghetti Squash! I had this idea in the back of my mind for ages, and finally got around to making it. I knew that squash wasn’t going to cook itself, so today was the day.
This no-fuss recipe for Rosemary Roasted Nuts is ready in 15 minutes and makes the perfect hostess gift or addition to the holiday appetizer spread this season!
These Parmesan Lemon Roasted Brussels Sprouts are by far my all-time favourite way to prep these adorable little veggies! This recipe comes together quickly and and can be prepped ahead, making them the perfect addition to your holiday dinner table.
Acorn squash is cut into pretty slices, tossed with a few simple ingredients and roasted to perfection for an easy, showy and delicious side dish in under 30 minutes!
This effortless roasted tomato pepper sheetpan soup is my everything! Super simple, ridiculously delicious, packed with nutrition… and it’s even vegan!