I started making this Old Fashioned Banana Bread when I was 13 years old, and it has been a family favourite ever since. Everybody needs a good banana bread recipe in their repertoire…for all of those bananas that we throw in the freezer!
I am all for simple recipes, and this Shrimp Avocado Salsa is seriously amazing my friends. With less than 10 ingredients, it comes together so easy and is sure to give you instant ‘life of the party’ status!
You were probably told to not play with your food but hey, rules were meant to be broken … amiright? These adorable animal toasts are SO much fun to make with your kids, and may even get them eating a thing or two they haven’t tried!
This no-fuss recipe for Rosemary Roasted Nuts is ready in 15 minutes and makes the perfect hostess gift or addition to the holiday appetizer spread this season!
Summertime entertaining should be effortless and beautiful, and this Blackberry Crostini recipe ticks both boxes. Taking less than 10 minutes to make, these beauties will make you look like a superstar without breaking a sweat.
Watermelon is such a summer staple and I’m always on the hunt for new ways to use it. This Watermelon Ceviche is a colourful vegan twist on a classic Peruvian dish and is jam packed with flavour and nutrition.
Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
Feeding kids (at any age) is no walk in the park! My long time friend (and the FIRST mentor in the nutrition world that I ever had) Patricia Chuey is a Vancouver Island-based dietitian who is sharing her top tips for fueling active teens along with her amazing recipe for Apple Clafoutis!
Pumpkin pie meets a smoothie in this healthy but decadent-tasting protein-packed Pumpkin Pie Smoothie Bowl recipe that tastes like pumpkin ice cream!