Watermelon is such a summer staple and I’m always on the hunt for new ways to use it. This Watermelon Ceviche is a colourful vegan twist on a classic Peruvian dish and is jam packed with healthy flavour.
These Strawberry Watermelon Creamsicles will be on repeat ALL summer long in our household! They are super simple to make and so much healthier than store-bought popsicles – the best treat for the kids!
By now you’ve probably realized that I’m obsessed with all things lemon ricotta. In my defence, what is there not to love? I decided to remain predictable and created these delicious, perfectly moist and sweet Blueberry Lemon Ricotta Muffins.
For a healthier way to satisfy that sweet tooth, make these bite-sized Dark Chocolate Cranberry Nut Clusters! They are so satisfying, the perfect portion size, and so simple to make!
Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
I started making this Old Fashioned Banana Bread when I was 13 years old, and it has been a family favourite ever since. Everybody needs a good banana bread recipe in their repertoire…for all of those bananas that we throw in the freezer!
I am all for simple recipes, and this Shrimp Avocado Salsa is seriously amazing my friends. With less than 10 ingredients, it comes together so easy and is sure to give you instant ‘life of the party’ status!
You were probably told to not play with your food but hey, rules were meant to be broken … amiright? These adorable animal toasts are SO much fun to make with your kids, and may even get them eating a thing or two they haven’t tried!
This no-fuss recipe for Rosemary Roasted Nuts is ready in 15 minutes and makes the perfect hostess gift or addition to the holiday appetizer spread this season!