As part of our Mother’s Day Fraîche Table we made these pretty bow napkins… we’re in LOVE! Taking just under a minute to make, these napkins add the sweetest touch to your table! Keep reading for the simple video tutorial.
Spring is HERE … and so are these adorable Spring Garden Mini Quiches filled with loads veggies and herbs and dotted with your favourite cheese!
Fruit salad is a brunch staple, so why not up your game a bit this year for your Mother’s Day brunch with this beautiful Citrus Kiwi Fruit Salad with a Honey Lime Vinaigrette? Heaven’s knows mom deserves it!
The weather is warming up, our backyard is almost complete … AND Cinco de Mayo is right around the corner. This calls for a margarita, si? Keep reading for the most amazing, fresh, naturally sweetened margarita that will have you trading in that bottled neon marg mix for life!
Easter holds a special place in my heart, which made me seriously excited to put together this month’s Fraiche Table Post! The flowers, the spring-inspired menu, and all the pastel colours have me weak in the knees! I’m sharing my complete Easter dinner inspiration with you here so that you can have all the joy…
Make your table magical for Easter with this adorable and SIMPLE bunny napkin tutorial that will absolutely bring your Easter brunch or dinner table to the next level of cuteness! SHOP THE POST
This pretty spring salad, dotted with edible flowers, is the perfect light way start to any brunch, lunch or dinner. You can add goat cheese to the salad or even some sautéed prawns should you wish.
This sautéed asparagus is one of the easiest and quickest veggie side dishes in town, and takes a mere few minutes to prepare. My kinda veggie dish!
I don’t usually post two days in a row, but I’ve had a busy week already in the kitchen and couldn’t wait to share these recipes: I LOVE a good salad! (Charlie even listed it as my favourite food on my Mother’s Day card, he knows me well).