If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
Happy Valentine’s Day! I can’t think of a better way to say ‘I love you’ than with a serving of these delicious Strawberry Lemon Sweetheart Crêpes (dairy-free option), just in time to impress the pants of of your sweetie (haha… breakfast in bed perhaps?)!
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
Acorn squash is cut into pretty slices, tossed with a few simple ingredients and roasted to perfection for an easy, showy and delicious side dish in under 30 minutes!
Sandwiches (preferably veggie sandwiches) have become a bit of a staple in our house since having children: they are the ULTIMATE grab and go food (and anything that I can eat with one hand these days is pretty much perfect).
Spinach salads are a staple in our home, and I’m always looking for ways to mix them up! This Blueberry Spinach Salad made with Fresh Attitude Baby Spinach and tossed in a simple lemony vinaigrette is light and so refreshing: we promise it will be one that you make again and again.
Spring is HERE … and so are these adorable Spring Garden Mini Quiches filled with loads veggies and herbs and dotted with your favourite cheese!
Many people claim that eating well is expensive, but I could not disagree more (at least it doesn’t have to be). And this Italian Peasant Soup is evidence. Heaps of vegetables and beans come together to create this delicious and über-healthy soup to serve for lunch or dinner alongside some crusty bread to channel your…
This creamy Broccoli Potato Soup is so satisfying and rich tasting but is in fact super healthy … and happens to be vegan!