This Spring Asparagus Salad highlights beautiful fresh vegetables and a Creamy French Dressing that happens to be vegan. Plus, it is simple to make, delicious to eat and drop-dead gorgeous to look at!
You’re in for such a great treat today! The talented Diala Canelo is on the blog, sharing a delicious Butternut Squash Frittata. We are also giving away 3 of her cookbooks (which I adore), Diala’s Kitchen. Join her and I on IG live this Thursday at 3pm PST, as we cook the recipe together, catchup…
These vibrant Lettuce Wraps, are an easy and delicious meal, perfect for lunch or dinner! You can easily make these gluten-free by substituting the soy sauce for gluten free tamari.
These easy veggie packed Burrito Spaghetti Squash Boats are fun and easy to make. A lighter take on a burrito, these boats are full of fresh Mexican flavours: you’ll be smooth sailing right through dinner time! I made these vegetarian but would taste great with chicken, beef or veggie ground.
This Kale Tofu Glory Bowl, adapted from the Whitewater cookbook, is an easy, SUPER healthy recipe packed with crispy sautéed tofu, fresh grated veggies all on a bed of rice! Prep it ahead for a delicious, satisfying lunch or light dinner.
This Roasted Butternut Squash & Pear soup is the perfect companion to a cold day. Combined with creamy coconut milk and subtle spices, these flavours are a match made in heaven.
Flavour packed mushroom caps make the perfect bite-sized appetizer and I’ve got stuffed mushrooms 2 ways for you! A fresh creamy crab for all my seafood lovers, and a rich vegetarian French onion soup inspired version too.
Simple and delicious homemade Sweet Potato Gnocchi in just a few easy steps hand made with love. This hearty dish is tossed in a light brown butter and sage sauce and toasted until golden.
This fall-inspired vegetarian Butternut Squash Lasagne is the perfect baked dish for cozy nights. One-pan dishes like these are great make-ahead meals and are true life-savers when feeding a hungry crowd!