If you look up ‘comfort food’ in a dictionary, I’m pretty sure that you will see a picture of French Onion Soup. Is there a better dish to serve on a cozy fall day? I think not.
Fall is in the air and this Mushroom Lasagne is the perfect dish for this cozy time of year! It’s hearty but not heavy with a hit of spinach in the middle for good measure.
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
Happy Valentine’s Day! I can’t think of a better way to say ‘I love you’ than with a serving of these delicious Strawberry Lemon Sweetheart Crêpes (dairy-free option), just in time to impress the pants of of your sweetie (haha… breakfast in bed perhaps?)!
Growing up in Northern Alberta I was raised on comfort food like this hamburger soup. I love that I was able to transform it into a delicious plant-based version thanks to the Beyond Beef!
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
Acorn squash is cut into pretty slices, tossed with a few simple ingredients and roasted to perfection for an easy, showy and delicious side dish in under 30 minutes!
Sandwiches (preferably veggie sandwiches) have become a bit of a staple in our house since having children: they are the ULTIMATE grab and go food (and anything that I can eat with one hand these days is pretty much perfect).
Spinach salads are a staple in our home, and I’m always looking for ways to mix them up! This Blueberry Spinach Salad made with Fresh Attitude Baby Spinach and tossed in a simple lemony vinaigrette is light and so refreshing: we promise it will be one that you make again and again.