This Kale Tofu Glory Bowl, adapted from the Whitewater cookbook, is an easy, SUPER healthy recipe packed with crispy sautéed tofu, fresh grated veggies all on a bed of rice! Prep it ahead for a delicious, satisfying lunch or light dinner.
Stuffed Mushrooms 2 Ways
Flavour packed mushroom caps make the perfect bite-sized appetizer and I’ve got stuffed mushrooms 2 ways for you! A fresh creamy crab for all my seafood lovers, and a rich vegetarian French onion soup inspired version too.
Sweet Potato Gnocchi
Simple and delicious homemade Sweet Potato Gnocchi in just a few easy steps hand made with love. This hearty dish is tossed in a light brown butter and sage sauce and toasted until golden.
French Onion Soup
If you look up ‘comfort food’ in a dictionary, I’m pretty sure that you will see a picture of French Onion Soup. Is there a better dish to serve on a cozy fall day? I think not.
Mushroom Lasagne
Fall is in the air and this Mushroom Lasagne is the perfect dish for this cozy time of year! It’s hearty but not heavy with a hit of spinach in the middle for good measure.
Baby Arugula Quinoa Salad
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
Strawberry Lemon Sweetheart Crêpes
Happy Valentine’s Day! I can’t think of a better way to say ‘I love you’ than with a serving of these delicious Strawberry Lemon Sweetheart Crêpes (dairy-free option), just in time to impress the pants of of your sweetie (haha… breakfast in bed perhaps?)!
Hamburger Soup
Growing up in Northern Alberta I was raised on comfort food like this hamburger soup. I love that I was able to transform it into a delicious plant-based version thanks to the Beyond Beef!
Indonesian Coconut Pumpkin Soup (Gluten-Free)
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
