Perfect for this chilly weather, we’ve created our best version of a Vegan Irish Cream recipe to spruce up your holiday season. Coming together in less than 5 minutes this is perfect to have on hand when entertaining… or wrapping… or… you get the picture!
Irish Cream is such a treat in the colder months when you’re sitting inside by the fire. While I love the traditional stuff (so rich), this recipe is a little bit lighter and a little bit healthier. It comes together in one simple step, for a grand total of less than 5 minutes to make.
The holiday’s are a time where we love to entertain and I’m not one to have much of a sweet tooth so this after dinner drink is the perfect thing to serve to our guests poured over ice.
Note that it does separate when left to sit in the fridge (no fillers or emulsifiers in the recipe), so you will need to stir it before serving it. We tried it in coffee or simply on it’s own chilled and we all gave it two thumbs up!
I also have a One-Step Vegan Eggnog recipe that’s killer as well if you liked this Irish Cream.
Vegan Irish Cream
Vegan Irish Cream
A take on a classic, this is a lightened up version of traditional Bailey's that we've all come to love. Delicious poured over a glass with ice or in your coffee.
Ingredients
- 400mL can full fat coconut milk
- 1 teaspoon vanilla
- 3/4 cup Irish Whiskey (we used Jamieson)
- 1/2 cup maple syrup
- 1/2 cup brewed coffee
Instructions
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Whisk together all the ingredients in a pitcher.
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Pour into an air tight container to store in the fridge for up to 10 days and use as desired!
Made this today and it’s delicious. Thank you for this recipe, it’s a keeper!
Happy New Year 🎉
So glad you liked it! Happy new year to you too!