Strawberry season is in full swing and these decadent Strawberry Shortcakes have to be one of my favourite ways to use those perfect locally beauties!
Zucchini is overflowing in gardens, farmers markets, and grocery stores right now, and we couldn’t be happier! We’ve rounded up a heap of healthy recipes and tips for zucchini to help you eat through that pile of zucchini on your counter that’s patiently waiting for a home.
Watermelon is such a summer staple and I’m always on the hunt for new ways to use it. This Watermelon Ceviche is a colourful vegan twist on a classic Peruvian dish and is jam packed with healthy flavour.
These slightly healthier Lazy Beet Rolls are straight from my Ukrainian granny’s recipe box and are the best way to use up fresh beet leaves from the garden! They are also gluten free … and insanely delicious!
These Strawberry Watermelon Creamsicles will be on repeat ALL summer long in our household! They are super simple to make and so much healthier than store-bought popsicles – the best treat for the kids!
We’re celebrating the 30th anniversary of our BC VQA Wines with a $700 BC wine giveaway! Keep reading to learn more about why I love our local BC wineries so much and to enter the giveaway!
Sunday’s are for lazy sleep-ins, time spent with family, and this Sunday Morning Breakfast Hash. There’s something special about brunch together on the weekend and this hash is the perfect way to kick start your day (or perhaps spoil dad on Father’s Day)!
Crisp apples get paired with sweet raisins and crunchy broccoli for this delicious, Healthier Broccoli Salad recipe! Perfect for summer picnics or as a healthy side dish for your backyard BBQ.
We are always on the hunt for new delicious meals that are low maintenance to make but are absolutely delicious, and this Asparagus Frittata checks both those boxes!