Rolling hills of soft fragrant purple fill our Okanagan landscape at this time of year, and you won’t hear me complaining! We’ve sharing an extra touch of magic with you today with this incredible Lavender Lemonade that changes colour as it’s mixed. You NEED to see this one!
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Blueberry Lemon Ricotta Muffins
By now you’ve probably realized that I’m obsessed with all things lemon ricotta. In my defence, what is there not to love? I decided to remain predictable and created these delicious, perfectly moist and sweet Blueberry Lemon Ricotta Muffins.
Lemon Sourdough Cake
Perhaps you’ve started making sourdough and have a (growing) jar of sourdough starter ‘discard’ sitting in your fridge like me!? I’m sharing some of my favourite recipes for using up sourdough discard here including this insanely delicious and moist Lemon Sourdough Cake.
The Fraîche x Bambi & Birdie PJ Collection!
After over a year of dreaming and planning, the Fraîche x Bambi & Birdie spring foodie pyjama collection is HERE! We paired them with a recipe for each of the adorable 4 prints, and are sharing the Peach Pancake recipe with you in this post, keep reading!
How to Make a Sourdough Starter
If you’ve ever wanted to make your own sourdough starter, now’s the time! Since yeast is so impossible to find at the grocery store right now, I invited my friend Shannon from Sourdough Schoolhouse to teach us her no-fail sourdough starter tutorial with us here!
Lemon Almond Ricotta Cake
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
A-Z Fruit & Veggie Freezer Guide
If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.
Healthyish Chocolate Waffles (vegan)
Chocolate waffles: JUST in time for Valentine’s Day. We make waffles on a regular basis, but these healthyish chocolate waffles (that happen to be vegan) are our latest crush. Give them a whirl to see why!
Italian Shakshuka
Italian Shakshuka is one of our favourite brunch dishes that can easily stand in for a quick healthy meatless lunch or dinner and is made in under 30 minutes. Fun to share and filled with flavour, it’s one to add to your weekend recipe rotation!
Upside-Down Pear Gingerbread Cake
This Upside-Down Pear Gingerbread Cake is insanely moist and delicious and perfect for the holiday season. Who could resist the combination of gingerbread spice, pear, and molasses?
Gifts for the Foodie on Your List
Choosing the right Christmas gift can be hard (we all have those people on our list that are impossible to buy for!). I’ve rounded up my favourite gifts for the foodie on your list here today!
DIY Gingerbread Spice
Crank up the Bing Crosby, it is ALMOST officially Christmas baking time in our little household! This DIY Gingerbread Spice takes just a minute to make and is the perfect way to prepare for all the baking ahead. This is not only a great pantry staple but also makes the sweetest little homemade (and zero…
Pumpkin Spice Spelt Waffles
These Pumpkin Spice Spelt Waffles are the perfect way to welcome in fall! They are sooo yummy, freeze well for those busy weekday mornings, and are the very best way to satisfy those pumpkin cravings. Just add a cozy sweater and a cup of tea and you have the recipe for the perfect Sunday morning.
