Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
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If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.
Chocolate waffles: JUST in time for Valentine’s Day. We make waffles on a regular basis, but these healthyish chocolate waffles (that happen to be vegan) are our latest crush. Give them a whirl to see why!
Italian Shakshuka is one of our favourite brunch dishes that can easily stand in for a quick healthy meatless lunch or dinner and is made in under 30 minutes. Fun to share and filled with flavour, it’s one to add to your weekend recipe rotation!
This Upside-Down Pear Gingerbread Cake is insanely moist and delicious and perfect for the holiday season. Who could resist the combination of gingerbread spice, pear, and molasses?
Choosing the right Christmas gift can be hard (we all have those people on our list that are impossible to buy for!). I’ve rounded up my favourite gifts for the foodie on your list here today!
Crank up the Bing Crosby, it is ALMOST officially Christmas baking time in our little household! This DIY Gingerbread Spice takes just a minute to make and is the perfect way to prepare for all the baking ahead. This is not only a great pantry staple but also makes the sweetest little homemade (and zero…
These Pumpkin Spice Spelt Waffles are the perfect way to welcome in fall! They are sooo yummy, freeze well for those busy weekday mornings, and are the very best way to satisfy those pumpkin cravings. Just add a cozy sweater and a cup of tea and you have the recipe for the perfect Sunday morning.
The transition from summer to fall is my FAVOURITE time of the year. The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea and crank up the oven to bake. Is anybody else with me? This Apple Zucchini…
This Summer Squash Pasta Salad is the perfect lunch or dinner side dish to help beat the heat. The mix of yellow and green zucchini really makes the colours pop and is oh-so-pretty to look at!
Take your Father’s Day table setting to the next level with these adorable necktie napkins! They are a breeze to create and make such a sweet addition to the table!
Tofino was calling our name for a LONG overdue family vacation, and let’s just say that it didn’t disappoint! From surfing lessons to eating our way through the picture-perfect little town, here is a recap of our trip including where we stayed and printable lists for where to eat and what to pack!
Feeding kids (at any age) is no walk in the park! My long time friend (and the FIRST mentor in the nutrition world that I ever had) Patricia Chuey is a Vancouver Island-based dietitian who is sharing her top tips for fueling active teens along with her amazing recipe for Apple Clafoutis!