It’s that time of year when I start craving lighter flavours, and citrus is at the top of that list! This Citrus Ricotta Bundt Cake is so moist and satisfying with a perfect hit of lemon. Top with a simple glaze and this cake is a total showstopper.
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Hot Cross Buns just in time for Easter! They’re soft, lightly sweetened, and perfectly spiced with cinnamon, nutmeg and allspice. Once you taste this homemade recipe, you won’t go back to store-bought. And that’s a promise!
These Mini Gingerbread House Mug Toppers are so cute, delicious and make such a festive addition to your hot cocoa or coffee this holiday. They are also fun to decorate your house with (who doesn’t love mini edible décor?) and they make adorable gifts to boot!
A Santa-approved breakfast: Eggnog Waffles. Festive and off-the-charts delicious, these waffles are great to make ahead and freeze for those busy weekday mornings or for a fuss-free breakfast on Christmas morning.
My sweet friend Izabela from The Cake Mama is taking over the blog today, giving us the inside scoop on how to build the perfect gingerbread house complete with a recipe for vegan gingerbread and vegan royal icing! And oh my word, how CUTE! Take it away Izabela…..
It’s that time of year when we trade in the pumpkin for gingerbread, and I personally couldn’t be happier! I mean, I love pumpkin, but I’ve seriously tested the limits of how many pumpkin dishes a person can consume this season. These Gingerbread Energy Bites are festive and totally satisfying.
Registered Dietitan Sarah Remmer is taking over the blog today! She’s rounded up heaps of school lunch packing tips for picky eaters, including a printable lunchbox packing list (yessss!). Take it away Sarah!
Apricots are available in buckets (literally) right now in the Okanagan, and I knew I needed an easy and quick way to switch up enjoying them in all their whole-fruit glory. Cue this Quick Apricot Jam recipe, perfect for a small batch to enjoy on your morning toast or homemade pancakes.
These oven baked Crispy Baked Zucchini Fries are crunchy, healthy, addicting and so easy to make. Plus they’re a really fun way to enjoy delicious seasonal zucchini!
This Father’s Day give dad what he really wants! This Peanut Butter Pie will earn you a standing ovation (and possibly favourite child status for life). With a crunchy chocolate cookie crust, a creamy peanut butter filling and a showy salty, crunchy chocolate top, this dessert is the perfect “something sweet” for any celebration.
We love camping and consider ourselves kind of pro’s at this point! I’ve put together some our best camping recipes and ideas for your next trip! Looking for something delicious with little work (so you can get back to the fun)? You’ve come to the right place. I’ve rounded up some Skillet Fajitas, the best…
To help make the most of our time at home with our families, I’ve rounded up 11 of my favourite Easter recipes and DIY’s to make this spring that I’m sure your family will love!
This Raspberry Lemon Loaf is as bright and flavourful as it is beautiful! Dress it up with an easy glaze, or enjoy it in its original glory. The perfect treat for a weekend baking project!